ROASTED RED PEPPER REMOULADE RECIPES
ROASTED RED PEPPER REMOULADE RECIPE - FOOD.COM
This sauce is terrific with any seafood, but we especially love it with shrimp, and fried green tomatoes! From Southern Living Magazine, 6/04.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 12
Steps:
- Place egg substitute in bowl of food processor. With processor running, pour vegetable oil slowly through chute, in a steady stream, stopping to scrape down sides as needed. Pour mixture into a small bowl.
- Process roasted peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 1108.5, FatContent 113.4, SaturatedFatContent 14.7, CholesterolContent 0.6, SodiumContent 3778, CarbohydrateContent 17.7, FiberContent 3.9, SugarContent 5.1, ProteinContent 11.1
ROASTED RED PEPPER RÉMOULADE RECIPE | MYRECIPES
Provided by Karen A. Felix, Perry, Georgia
Yield Makes 1 cup
Number Of Ingredients 12
Steps:
- Place egg substitute in bowl of food processor. With processor running, pour oil through food chute in a slow, steady stream; process until thickened, stopping to scrape down sides. Pour mixture into a small bowl.
- Process roasted red bell peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture. Cover and chill until ready to serve.
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- Blend 1/2 cup mayonnaise, roasted red peppers, and cayenne pepper together in a food processor or blender until smooth and creamy. Serve alongside crab cakes.
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- While the alligator cooks, toast the slider buns. Assemble the cooked alligator on the slider buns with shredded cabbage, remoulade, caramelized onions, and pickles, as desired. Use a toothpick to help keep it all together. Serve hot - enjoy!
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CRAB CAKES WITH ROASTED RED PEPPER REMOULADE
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 495 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 495 calories per serving
- "Crab Cakes: Mix all ingredients together, except for the lump crabmeat. Fold in lump crabmeat. Portion crab cakes using a round cookie cutter into 4 to 6 servings. Sear crab cakes in saute pan for 2 minute on each side. Remoulade: Place egg substitute in bowl of food processor. With processor running, pour oil through food chute in a slow, steady stream; process until thickened, stopping to scrape down sides. Pour mixture into a small bowl. Process roasted red bell peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture. Cover and chill until ready to serve"
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CRAB CAKES WITH ROASTED PEPPER REMOULADE SAUCE RECIPE ...
Make and share this Crab Cakes With Roasted Pepper Remoulade Sauce recipe from Food.com.
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Reviews 5.0
Total Time 1 hours 25 minutes
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From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
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