HOW TO MAKE DILL PICKLE JUICE RECIPES

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DILL PICKLE DIP - JUST LIKE THOSE PICKLE WRAPS, IN AN EASY DIP



Dill Pickle Dip - Just like those pickle wraps, in an easy dip image

Love those dill pickle wraps?  The ones with the cream cheese and dried beef? Then this dip will have you grinning from ear to ear!

Provided by Michaela Kenkel

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 4

16 ounces cream cheese, softened
9 ounces dried beef, chopped
16 ounces baby dill pickles
Crackers for serving

Steps:

  • Using your mixer, beat cream cheese until smooth. Fold in pickles and dried beef. Chill until ready to eat. Serve over crackers. Refrigerate leftovers.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 6 grams carbohydrates, CholesterolContent 110 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1432 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

DILL PICKLE SOUP RECIPE: HOW TO MAKE IT



Dill Pickle Soup Recipe: How to Make It image

This dill pickle soup is made from a century-old Swiss recipe. Traditionally, it is a winter soup, but we serve it year-round because of the demand. —Nancy Ross, Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 17

1 cup butter, cubed
1/2 medium onion, finely chopped
3 to 4 garlic cloves, minced
1/2 cup all-purpose flour
1-1/2 quarts chicken broth
1 cup white wine or additional chicken broth
12 ounces dill pickles, shredded or finely chopped (about 1-1/2 cups)
3 tablespoons sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon dill weed
1 teaspoon curry powder
1/2 teaspoon white pepper
2 bay leaves
2 cups whole milk
Optional: croutons, fresh dill, cracked black pepper

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended; gradually whisk in broth and wine until blended. Stir in pickles, sugar, vinegar, Worcestershire sauce, salt, dill, curry powder, pepper and bay leaves. , Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened. Reduce heat; stir in milk. Remove bay leaves. If desired, serve with croutons, dill and black pepper.

Nutrition Facts : Calories 338 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1982mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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