DIABETIC PUMPKIN PIES RECIPES
DIABETIC PUMPKIN PIE RECIPE - THANKSGIVING.FOOD.COM
Make and share this Diabetic Pumpkin Pie recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prehead over to 425.
- Combine sweetener, salt and spices.
- Blend in pumpkin, eggs and milks.
- Pour into pastry shell.
- Bake 425 for 15mins
- Reduce heat to 400 and bake until knife inserted comes out clean.
Nutrition Facts : Calories 187.1, FatContent 11.5, SaturatedFatContent 3.7, CholesterolContent 87.2, SodiumContent 317.8, CarbohydrateContent 15.4, FiberContent 1.2, SugarContent 0.6, ProteinContent 5.9
CRUSTLESS SUGAR-FREE PUMPKIN PIE DIABETIC RECIPE - FOOD.COM
Make and share this Crustless Sugar-Free Pumpkin Pie Diabetic recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth.
- Add the spices and salt, beat until well mixed.
- Stir in graham cracker crumbs.
- Pour into a 9-in. pie plate that has been coated with nonstick cooking spray.
- Bake at 325°F for 50-55 minutes or until a knife inserted near the center comes out clean.
- Cool.
- If desired, garnish with a dollop of whipped topping and sprinkling of cinnamon.
- Store in the refrigerator.
- Sweet 'N Low or Sweet One are recommended for baking.
Nutrition Facts : Calories 65.6, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 1.9, SodiumContent 127.4, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 5.7, ProteinContent 6.5
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