CHOPPED INGREDIENTS GENERATOR RECIPES
EASY CHOPPED STEAK RECIPE: HOW TO MAKE IT
My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.—Bette Persinger, Pasadena, Texas
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.
Nutrition Facts : Calories 426 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 219mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 38g protein.
GRANDMA'S CHOPPED LIVER RECIPE | ALLRECIPES
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Provided by aj
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Place the liver, whole eggs and one onion into a large saucepan with the water. Bring to a boil and stir in the chicken bouillon cubes. Simmer for one hour, then allow to cool.
- Meanwhile, heat the oil in a large skillet over medium heat. Chop one onion and fry in the oil until tender. Chop the third onion and set aside. When the liver has cooled, grind together the liver, hard-cooked eggs and the three onions. Season with salt and pepper. Chill before serving.
Nutrition Facts : Calories 132.3 calories, CarbohydrateContent 2.8 g, CholesterolContent 292.2 mg, FatContent 6.8 g, FiberContent 0.5 g, ProteinContent 14.3 g, SaturatedFatContent 1.8 g, SodiumContent 260.9 mg, SugarContent 1.2 g
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