TACO CORNBREAD CASSEROLE RECIPES

Name: Taco Cornbread Casserole
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8 servings.
Cuisine: North America
Ingredients: 2 pounds ground beef; 2 envelopes taco seasoning; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 1 cup water; 1 cup cooked rice; 1 can (4 ounces) chopped green chiles; 2 packages (8-1/2 ounces each) cornbread/muffin mix; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 cup sour cream; 2 cups corn chips; 2 cups shredded Mexican cheese blend or cheddar cheese, divided; 1 can (2-1/4 ounces) sliced ripe olives, drained; Optional: Shredded lettuce, chopped tomatoes and chopped red onion

TACO CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT

Taco Cornbread Casserole Recipe: How to Make It image

A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. —Lisa Paul, Terre Haute, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
2 envelopes taco seasoning
2 cans (14-1/2 ounces each) diced tomatoes, drained
1 cup water
1 cup cooked rice
1 can (4 ounces) chopped green chiles
2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (8-3/4 ounces) whole kernel corn, drained
1 cup sour cream
2 cups corn chips
2 cups shredded Mexican cheese blend or cheddar cheese, divided
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional: Shredded lettuce, chopped tomatoes and chopped red onion

Steps:

Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.

Nutrition Facts : Calories 817 calories, FatContent 40g fat (17g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 1982mg sodium, CarbohydrateContent 74g carbohydrate (20g sugars, FiberContent 4g fiber), ProteinContent 36g protein.

CORNBREAD TACO BAKE RECIPE: HOW TO MAKE IT

Cornbread Taco Bake Recipe: How to Make It image

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1/2 cup water
1/2 cup chopped green pepper
1 envelope taco seasoning
1 package (8-1/2 ounces) cornbread/muffin mix
1 can (2.8 ounces) french-fried onions, divided
1/3 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.

Nutrition Facts : Calories 541 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1491mg sodium, CarbohydrateContent 48g carbohydrate (14g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

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From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 541 calories per serving

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.

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