SAUSAGE AND EGG BREAKFAST RECIPES

Name: Egg & Sausage Breakfast Pizza
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 2 packages (8 ounces each) refrigerated crescent rolls; 1 pound bulk pork sausage; 1/3 cup chopped onion; 1 small green pepper, chopped; 1 envelope country gravy mix; 6 large eggs; 2 tablespoons 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1-1/4 cups sliced fresh mushrooms; 2 cups shredded cheddar cheese; 1 cup shredded pepper Jack cheese; Minced chives, optional

EGG & SAUSAGE BREAKFAST PIZZA RECIPE: HOW TO MAKE IT

Egg & Sausage Breakfast Pizza Recipe: How to Make It image

I made up this sausage breakfast pizza recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper. —Julie Tucker, Columbus, Nebraska

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 packages (8 ounces each) refrigerated crescent rolls
1 pound bulk pork sausage
1/3 cup chopped onion
1 small green pepper, chopped
1 envelope country gravy mix
6 large eggs
2 tablespoons 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1-1/4 cups sliced fresh mushrooms
2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
Minced chives, optional

Steps:

Preheat oven to 375°. Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake until golden brown, 11-13 minutes., Meanwhile, in a large skillet over medium heat, cook sausage, onion and green pepper until sausage is no longer pink, breaking into crumbles; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake until eggs are set and cheese is melted, 5-10 minutes. If desired, sprinkle with chives.

Nutrition Facts : Calories 632 calories, FatContent 45g fat (18g saturated fat), CholesterolContent 217mg cholesterol, SodiumContent 1568mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

POTATO, SAUSAGE AND EGG BREAKFAST CASSEROLE - ALLRECIPES

Potato, Sausage and Egg Breakfast Casserole - Allrecipes image

An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.

Provided by Pam Cooking Spray

Categories Trusted Brands

Total Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 serving PAM® Original No-Stick Cooking Spray
1 (16 ounce) container Egg Beaters® Original
½ cup fat free milk
¼ teaspoon garlic salt
4 each frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced
2 cups refrigerated shredded hash brown potatoes
½ cup chopped red bell pepper
½ cup shredded sharp Cheddar cheese

Steps:

Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.

Nutrition Facts : Calories 264.1 calories, CarbohydrateContent 18 g, CholesterolContent 39.5 mg, FatContent 14.3 g, FiberContent 1.5 g, ProteinContent 23.8 g, SaturatedFatContent 6.6 g, SodiumContent 646.2 mg, SugarContent 2.2 g

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