CHICKEN MARSALA FOR A CROWD RECIPES
EASIEST CHICKEN MARSALA (MAKE THE NIGHT BEFORE) RECIPE ...
Used for our Gourmet Club. So, easy and delicious I kept thinking am I forgetting to do something. May seem like a lot of wine, but alot gets absorbed overnight by the chicken. Raves from the Club. This is a 5 star recipe for flavor & appearance however baking it in the dish that you have marinated it in does not allow the bottom of the breast to crisp and it remains very soft. Next time I would place it on a shallow rack in the oven or pan fry in a non stick pan so both sides get that lovely golden texture.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Scramble egg in small bowl.
- Dip chicken breasts into egg and dredge into bread crumbs on both sides.
- Saute breasts in a small amount of olive oil in a frying pan; set aside.
- Saute mushrooms and garlic in a small amount of olive oil.
- Add broth and wine and bring to a boil.
- Lay chicken breasts side by side in baking dish.
- Pour mushrooms and wine sauce over chicken.
- Marinate overnight in fridge.
- Bake chicken at 350 degrees for 30-45 minutes uncovered until hot.
- Serve with rice or noodles.
- **The sauce absorbs into the chicken so you want alot of sauce to begin with.
- Also realize the alcohol burns off during the cooking.
- If you choose to have less sauce, broth and wine should be of equal proportions.
Nutrition Facts : Calories 363.4, FatContent 7.8, SaturatedFatContent 2.2, CholesterolContent 69.7, SodiumContent 233.3, CarbohydrateContent 9.1, FiberContent 0.6, SugarContent 3.3, ProteinContent 18.9
CHICKEN MARSALA RECIPE | ALLRECIPES
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Provided by Allrecipes Member
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts : Calories 447.7 calories, CarbohydrateContent 13.3 g, CholesterolContent 99 mg, FatContent 26.6 g, FiberContent 0.5 g, ProteinContent 28.8 g, SaturatedFatContent 9.6 g, SodiumContent 543 mg, SugarContent 2.8 g
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