CHINESE COLD SESAME NOODLES RECIPES

Name: Cold Sesame Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Sichuan
Ingredients: 500 g fresh noodles (for 3 servings); 3 tbsp. sesame paste; 5 tbsp. cold water; 1 tbsp. light soy sauce; 1 tsp. sugar; 1 tsp. salt; 1/2 tbsp. black vinegar; 1 tbsp. sesame oil; 1 tbsp. light soy sauce; 4 tbsp. sesame paste texture; freshly ground Sichuan peppercorn; 1 tbsp chopped Zha-cai or you can use crushed peanuts ( ,for the crispy taste); 1/2 tbsp Homemade Chili oil for drizzling

COLD SESAME NOODLES | CHINA SICHUAN FOOD

Cold Sesame Noodles | China Sichuan Food image

Easy and yummy Chinese cold noodles dish with sesame paste. Also known as Sesame cold noodles.

Provided by Elaine

Categories staple

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 13

Ingredients

500 g fresh noodles (for 3 servings)
3 tbsp. sesame paste
5 tbsp. cold water
1 tbsp. light soy sauce
1 tsp. sugar
1 tsp. salt
1/2 tbsp. black vinegar
1 tbsp. sesame oil
1 tbsp. light soy sauce
4 tbsp. sesame paste texture
freshly ground Sichuan peppercorn
1 tbsp chopped Zha-cai or you can use crushed peanuts ( ,for the crispy taste)
1/2 tbsp Homemade Chili oil for drizzling

Steps:

Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin.
Cook the noodles
Assemble the noodles by each serving (we can make 3 this time)

Nutrition Facts : Calories 987 kcal, CarbohydrateContent 115 g, ProteinContent 24 g, FatContent 49 g, SaturatedFatContent 15 g, SodiumContent 4592 mg, FiberContent 5 g, SugarContent 4 g, ServingSize 1 serving

TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING

Takeout-Style Sesame Noodles Recipe - NYT Cooking image

Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.

Provided by Sam Sifton

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound noodles, frozen or (preferably) fresh
2 tablespoons sesame oil, plus a splash
3 1/2 tablespoons soy sauce
2 tablespoons Chinese rice vinegar
2 tablespoons Chinese sesame paste
1 tablespoon smooth peanut butter
1 tablespoon granulated sugar
1 tablespoon finely grated ginger
2 teaspoons minced garlic
2 teaspoons chile-garlic paste, chile crisp or chile oil, or to taste
Half a cucumber, peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks
1/4 cup chopped roasted peanuts

Steps:

Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.

Nutrition Facts : @context http//schema.org, Calories 628, UnsaturatedFatContent 16 grams, CarbohydrateContent 90 grams, FatContent 21 grams, FiberContent 6 grams, ProteinContent 22 grams, SaturatedFatContent 4 grams, SodiumContent 797 milligrams, SugarContent 7 grams, TransFatContent 0 grams

More about "chinese cold sesame noodles recipes"

COLD CHINESE NOODLES IN PEANUT-SESAME SAUCE RECIPE - FOOD.COM

Dressing will keep well indefinitely in the refrigerator. Use about 2-4 heaping Tbsp. of dressing per pound of noodles. Recipe may be prepared up to 1 day ahead of time through Step 3 and kept refrigerated.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 862.1 per serving

Lasts indefinitely.

See details

COLD SESAME NOODLES | MARTHA STEWART

This dish is full of ingredients that you can store in your pantry, such as noodles, soy sauce, and tahini (sesame paste). After you toss the cool noodles in the creamy sauce, drizzle them with Chinese chili oil to add a little kick to this simple side dish.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
From marthastewart.com
Reviews 3.0
Category Pasta and Grains

Just before serving, toss the chilled noodles with the sauce. Garnish with the remaining scallion and drizzle with the chili oil, if using.

See details

COLD SESAME NOODLES RECIPE - FOOD.COM

Make and share this Cold Sesame Noodles recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 682.5 per serving

Serve cold or at room temperature with scallions, cucumbers, and sesame seeds as garnish.

See details

COLD SESAME NOODLES | MARTHA STEWART

Just before serving, toss the chilled noodles with the sauce. Garnish with the remaining scallion and drizzle with the chili oil, if using.

See details

COLD SESAME NOODLES WITH SPICY PEANUT SAUCE | ALLRECIPES

Spicy Asian-style sesame noodles that are delicious served cold or hot.
From allrecipes.com
Total Time 55 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 365 calories per serving

Refrigerate until cold, at least 30 minutes.

See details

CHINESE COLD SESAME NOODLES RECIPE - THE SPRUCE EATS

Mar 25, 2007 · Ingredients 1 pound rice stick noodles 3 tablespoons sesame oil, divided 1 tablespoon peanut butter (creamy is best) 1 teaspoon water 1 tablespoon tahini 1 tablespoon cooking sherry, or rice vinegar 1 tablespoon maple syrup 2 teaspoons soy sauce, or tamari for gluten-free 1 clove garlic, minced 1/2 ...
From thespruceeats.com

See details

NATIONAL RECIPES: CHINESE COLD SESAME NOODLES ...

Feb 22, 2021 · Set up a steamer with enough water and bring to a boiling. Spread noodles on a steamer and then steam for 4-5 minutes. Then add a small pinch. Ingredients 1 pound noodles, frozen or (preferably) fresh 2 tablespoons sesame oil, plus a splash 3 ½ tablespoons soy sauce 2 tablespoons Chinese rice vinegar 2 tablespoons Chinese sesame paste 1 tablespoon smooth peanut butter 1 tablespoon granulated sugar 1 tablespoon.
From houstonfoodtruckfest.com

See details

COLD SESAME NOODLES, AN OLD CHINESE ... - THE WOKS OF LIFE

Oct 10, 2013 · Instructions Cook the noodles al dente and reserve some of the cooking liquid. Rinse the noodles with cold water and drain. Stir together all the sauce ingredients in a small bowl until combined. Julienne the scallion, carrot, and cucumber. Blanch bean sprouts in boiling water for 15 seconds and put ...
From thewoksoflife.com

See details

NATIONAL RECIPES: CHINESE COLD SESAME NOODLES ...

Feb 22, 2021 · Ingredients 1 pound noodles, frozen or (preferably) fresh 2 tablespoons sesame oil, plus a splash 3 ½ tablespoons soy sauce 2 tablespoons Chinese rice vinegar 2 tablespoons Chinese sesame paste 1 tablespoon smooth peanut butter 1 tablespoon granulated sugar 1 tablespoon.
From houstonfoodtruckfest.com

See details

CHINESE CHILLED NOODLES RECIPE | ALEX GUARNASCHELLI | FOOD ...

Meanwhile, in a large bowl, combine the sesame oil, black soy sauce, balsamic, sugar, salt, and Chile Oil. Whisk to blend. Stir in half of the sliced scallions. Set aside in the refrigerator. When ...
From foodnetwork.com

See details

COLD CHINESE-STYLE SESAME NOODLES WITH CUCUMBER RECIPE ...

Aug 20, 2004 · Rinse noodles under cold water until cool and drain well. Step 3 In a large bowl toss noodles with sauce, cucumber, and scallion or coriander until combined well and divide between 2 plates.
From epicurious.com

See details

COLD SESAME NOODLES - RECIPE GIRL

Sep 22, 2008 · In a small saucepan, heat the peanut oil over medium-low. Add the green onions, ginger, garlic, and chili paste. Cook and stir for a minute until soft and fragrant. Mix in the brown sugar, peanut butter, vinegar, soy sauce, and hot water. Stir until the sugar is dissolved and the peanut butter has smoothed out.
From recipegirl.com

See details

CHINESE PEANUT SESAME NOODLES: EASY ASIAN RECIPES ...

Chinese peanut sesame noodles are a popular dish for a reason. (Though not as popular as General Tso’s chicken or egg rolls, according to this survey.)Tasty warm or chilled, the flavor of sesame and a touch of peanut butter are mild, but nonetheless perfectly flavorful, especially when combined with bright scallion and a hit of salt and acid from soy sauce and rice vinegar.
From unpeeledjournal.com

See details

10-MINUTE SESAME NOODLES RECIPE (MA JIANG MIAN) - THE WOKS ...

Sep 07, 2017 · While the noodles are cooking, make the sauce by mixing together the sesame paste, peanut butter, light soy sauce, rice vinegar (optional), vegetable oil, sugar, and water (or braised meat sauce).Stir in one direction until it turns into a smooth, even paste. Once the noodles are cooked, drain them and toss with the prepared sauce, chopped scallion, and chili oil, if using.
From thewoksoflife.com

See details

27 COLD NOODLE RECIPES FOR REFRESHING DINNERS | ALLRECIPES

Vietnamese Rice-Noodle Salad. Credit: Caroline C. View Recipe. this link opens in a new tab. Cold rice noodles, carrots, cucumber, mint, napa cabbage, and peanuts are tossed with a sweet/savory/citrusy sauce. You could serve this as-is for a meat-free dish or add cooked shrimp or chicken if you wish. So pretty, and ready in only 15 minutes.
From allrecipes.com

See details

HOW TO MAKE CHINESE COLD NOODLES ? 2021

Boil noodles according to instructions, drain, rinse in cold water and toss immediately in sesame oil. Peel and slice cucumbers in half lengthways, and remove the seeds using a teaspoon. Cut into fine long shreds. Rinse bean sprouts and drain.
From laythetable.com

See details

ASIAN COLD SESAME NOODLES (NUT FREE) | CHEW OUT LOUD

Drain and rinse thoroughly with very cold water until all noodles are cool. Drain well. Toss with 2 TB sesame oil and set aside. In a large bowl, whisk together the remaining sesame oil, Tahini, soy sauce, sugar, rice vinegar, ginger powder, and white pepper. Add 1/4 cup hot water to thin out the sauce; whisk until combined.
From chewoutloud.com

See details

COLD SESAME NOODLES RECIPE NYT - ALL INFORMATION ABOUT ...

Takeout-Style Sesame Noodles Recipe - NYT Cooking hot cooking.nytimes.com. Drain, rinse with cold water, drain again and toss with a splash of sesame oil. In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste,...
From therecipes.info

See details

CLASSIC CHINESE SESAME NOODLES - RECIPE - FINECOOKING

Add the noodles to the boiling water and stir. Cook until al dente, about 2 minutes. Drain and immediately transfer the noodles to the ice water to stop the cooking. Stir until cool; drain. Transfer the noodles to a large bowl and toss with the sesame oil. Refrigerate, uncovered, until cold, at least 1 and up to 4 hours.
From finecooking.com

See details