TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, FatContent 41g fat (25g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 72g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
PERFECT HOMEMADE KETO WAFFLES WITH ALMOND FLOUR
These Keto Waffles with almond flour are crisp on the outside and fluffy on the inside. If you’re missing waffles on keto, there are low carb, sugar-free made with natural ingredients. You’ll love this keto breakfast treat that’s only 2g net carbs. Ingredients
Provided by Joanna
Categories Breakfast
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl crack the eggs and mix with an electric mixer for about 2 minutes until frothy
- Add the softened cream cheese or coconut cream, melted butter, vanilla extract, and continue mixing.
- Mix in the dry ingredients: almond flour, sweetener, baking powder until you get a smooth waffle batter.
- Preheat your waffle iron and grease it with butter or cooking spray.
- Pour up to 1/3 cup of the batter into the waffle iron and cook until golden brown and crispy.
- Serve immediately with butter, berries, or sugar-free maple syrup.
Nutrition Facts : ServingSize 1 keto waffle, Calories 212 kcal, CarbohydrateContent 4 g, ProteinContent 9 g, FatContent 19 g, SaturatedFatContent 5 g, CholesterolContent 130 mg, SodiumContent 108 mg, FiberContent 2 g, SugarContent 2 g
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BASIC WAFFLE RECIPE | ALTON BROWN | FOOD NETWORK
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Reviews 4.5
Total Time 30 minutes
Cuisine american
Calories 316 calorie per serving
- Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe
Calories 696 calories per serving
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
PERFECT HOMEMADE KETO WAFFLES WITH ALMOND FLOUR
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Reviews 4.9
Total Time 20 minutes
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Calories 212 kcal per serving
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Reviews 4.5
Total Time 30 minutes
Cuisine american
Calories 316 calorie per serving
- Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
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Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 195 kcal per serving
- Repeat with the remaining batter or refrigerate the remaining.
WAFFLES FROM SCRATCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3
Total Time 20 minutes
Category Breakfast, Brunch
Calories 674 calories per serving
- In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. , In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup.
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Reviews 4.9
Total Time 20 minutes
Category Breakfast
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Calories 212 kcal per serving
- Serve immediately with butter, berries, or sugar-free maple syrup.
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From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
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Calories 316 calorie per serving
- Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
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Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 195 kcal per serving
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Reviews 3
Total Time 20 minutes
Category Breakfast, Brunch
Calories 674 calories per serving
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