LITTLE PANCAKES RECIPES
EASY PANCAKES RECIPE - BBC GOOD FOOD
Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional
Provided by Cassie Best
Categories Main course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
- Set aside for 30 mins to rest if you have time, or start cooking straight away.
- Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
- When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
- Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
Nutrition Facts : Calories 61 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
HEALTHY PANCAKES RECIPE - BBC GOOD FOOD
These easy healthy pancakes get their fluffy texture from whipped egg whites. Stack them high with fresh berries and a spoonful of low-fat yogurt
Provided by Lulu Grimes
Categories Breakfast, Brunch
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield Makes 10-12
Number Of Ingredients 5
Steps:
- Sift the flours into a bowl or wide jug and tip any bits in the sieve back into the bowl. Add the egg yolks and a splash of milk then stir to a thick paste. Add the remaining milk a little at a time so you don’t make lumps in the batter.
- Whisk the egg whites until they stand up in stiff peaks, then fold them carefully into the batter – try not to squash out all the air.
- Heat a non-stick pan over a medium heat and pour in enough batter to make a pancake about 10 cm across. Cook for just under a minute until bubbles begin to pop on the surface and the edges are looking a little dry. Carefully turn the pancake over. If it is a bit wet on top, it may squirt out a little batter as you do so. In that case, leave it on the other side a little longer. Keep warm while you make the remaining pancakes. Serve with your favourite healthy toppings.
Nutrition Facts : Calories 53 calories, FatContent 1 grams fat, SaturatedFatContent 0.3 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 0.8 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
More about "little pancakes recipes"
SUPER SPINACH PANCAKES | JAMIE OLIVER VEGETABLE RECIPES
Colourful, healthy and, most importantly, fun, these pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a covered bowl in the fridge and they'll keep for a breakfast treat later in the week. And get creative with your toppings – the sky’s the limit. Enjoy!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 331 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 331 calories per serving
- Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the spinach.
- Trim, finely slice and add the spring onions and pick in the coriander leaves, then squeeze over the lime juice.
- Drizzle with 1 tablespoon of extra virgin olive oil, season to perfection with sea salt and black pepper, toss to coat and put aside.
- Crack the egg into a blender, add the flour, milk, remaining spinach and a pinch of salt and pepper, then blitz until smooth.
- Place a large non stick frying pan on a medium heat, rub the pan with a little olive oil, then pour in a thin layer of batter, swirling it up and around the edges. Cook on one side only for 2 minutes, or until lightly golden, then stack up on a serving plate and repeat.
- Top each pancake with dollops of cottage cheese, the avocado salad, and a few good shakes of chilli sauce. Really nice served with extra lime wedges for squeezing over, and a fried egg on top, if you fancy.
See details
IHOP PANCAKES RECIPE - TOP SECRET RECIPES
Even though the early press runs of the first book, Top Secret Recipes, excluded buttermilk in this recipe—a very important ingredient if you really want pourable batter—many figured out the missing ingredient on their own and the error was quickly corrected in later copies. Now we just like to call those copies of the book the "Collector's Editions." For any of you who were lucky enough to get one of the "Collector's Editions" we'd like to say "Congratulations!" Now here's the recipe—with the complete list of ingredients—to make pancakes just like those served every day at IHOP. Also check out our IHOP banana nut pancake recipe. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 350 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 350 calories per serving
See details
FLUFFY PANCAKES RECIPE | ALLRECIPES
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Pancakes
Calories 230.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Pancakes
Calories 230.4 calories per serving
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
See details
EASY PANCAKES RECIPE - BBC GOOD FOOD
Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional
From bbcgoodfood.com
Total Time 30 minutes
Category Main course
Cuisine British
Calories 61 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Main course
Cuisine British
Calories 61 calories per serving
- Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
See details
HEALTHY PANCAKES RECIPE - BBC GOOD FOOD
These easy healthy pancakes get their fluffy texture from whipped egg whites. Stack them high with fresh berries and a spoonful of low-fat yogurt
From bbcgoodfood.com
Total Time 45 minutes
Category Breakfast, Brunch
Calories 53 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Breakfast, Brunch
Calories 53 calories per serving
- Heat a non-stick pan over a medium heat and pour in enough batter to make a pancake about 10 cm across. Cook for just under a minute until bubbles begin to pop on the surface and the edges are looking a little dry. Carefully turn the pancake over. If it is a bit wet on top, it may squirt out a little batter as you do so. In that case, leave it on the other side a little longer. Keep warm while you make the remaining pancakes. Serve with your favourite healthy toppings.
See details
SUPER SPINACH PANCAKES | JAMIE OLIVER VEGETABLE RECIPES
Colourful, healthy and, most importantly, fun, these pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a covered bowl in the fridge and they'll keep for a breakfast treat later in the week. And get creative with your toppings – the sky’s the limit. Enjoy!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 331 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 331 calories per serving
- Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the spinach.
- Trim, finely slice and add the spring onions and pick in the coriander leaves, then squeeze over the lime juice.
- Drizzle with 1 tablespoon of extra virgin olive oil, season to perfection with sea salt and black pepper, toss to coat and put aside.
- Crack the egg into a blender, add the flour, milk, remaining spinach and a pinch of salt and pepper, then blitz until smooth.
- Place a large non stick frying pan on a medium heat, rub the pan with a little olive oil, then pour in a thin layer of batter, swirling it up and around the edges. Cook on one side only for 2 minutes, or until lightly golden, then stack up on a serving plate and repeat.
- Top each pancake with dollops of cottage cheese, the avocado salad, and a few good shakes of chilli sauce. Really nice served with extra lime wedges for squeezing over, and a fried egg on top, if you fancy.
See details
AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
- First separate the eggs, putting the whites into one bowl and the yolks into another.
- Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
- Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
- Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
- At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
- You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
See details
SUPER SPINACH PANCAKES | JAMIE OLIVER VEGETABLE RECIPES
Colourful, healthy and, most importantly, fun, these pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a covered bowl in the fridge and they'll keep for a breakfast treat later in the week. And get creative with your toppings – the sky’s the limit. Enjoy!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 331 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 331 calories per serving
- Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the spinach.
- Trim, finely slice and add the spring onions and pick in the coriander leaves, then squeeze over the lime juice.
- Drizzle with 1 tablespoon of extra virgin olive oil, season to perfection with sea salt and black pepper, toss to coat and put aside.
- Crack the egg into a blender, add the flour, milk, remaining spinach and a pinch of salt and pepper, then blitz until smooth.
- Place a large non stick frying pan on a medium heat, rub the pan with a little olive oil, then pour in a thin layer of batter, swirling it up and around the edges. Cook on one side only for 2 minutes, or until lightly golden, then stack up on a serving plate and repeat.
- Top each pancake with dollops of cottage cheese, the avocado salad, and a few good shakes of chilli sauce. Really nice served with extra lime wedges for squeezing over, and a fried egg on top, if you fancy.
See details
IHOP PANCAKES RECIPE - TOP SECRET RECIPES
Even though the early press runs of the first book, Top Secret Recipes, excluded buttermilk in this recipe—a very important ingredient if you really want pourable batter—many figured out the missing ingredient on their own and the error was quickly corrected in later copies. Now we just like to call those copies of the book the "Collector's Editions." For any of you who were lucky enough to get one of the "Collector's Editions" we'd like to say "Congratulations!" Now here's the recipe—with the complete list of ingredients—to make pancakes just like those served every day at IHOP. Also check out our IHOP banana nut pancake recipe. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 350 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 350 calories per serving
See details
AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
- First separate the eggs, putting the whites into one bowl and the yolks into another.
- Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
- Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
- Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
- At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
- You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
See details
PANCAKE RECIPES | ALLRECIPES
Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Get recipes for light and fluffy pancakes, including vegan and keto options. A stack of pancakes topped …
From allrecipes.com
From allrecipes.com
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RECIPES BY PHOTO - SWEET LITTLE BLUEBIRD
Mary Neumann of Sweet Little Bluebird is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising …
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FLUFFY PANCAKES RECIPE | ALLRECIPES
These pancakes are lovely, you could even eat them plain. Instead of milk and white vinegar, I used sour cream, which works just as well as I had a huge tub in my fridge. I'm sure buttermilk would work fine as well. I also added a little cinammon and vanilla and the pancakes …
From allrecipes.com
From allrecipes.com
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BEST LEFTOVER MASHED POTATO PANCAKES - COPYKAT RECIPES
Oct 10, 2021 · Add butter and cook the potato pancakes on both sides until heated through and browned. Be sure not to overcrowd the pan, you may need to cook the potato pancakes in small batches. Do you need to make potato pancakes …
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POTATO RECIPES | THE LITTLE POTATO COMPANY
The Little Potato Company provides easy potato recipes that are both delicious and nutritious. From grilled potatoes to soups & salad - …
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KETO COTTAGE CHEESE PANCAKES - HEALTHY RECIPES BLOG
Nov 23, 2020 · In this recipe, the relatively low ratio of flour to cheese, plus the cheese curds that get melted as you cook the pancakes, result in delicate, fluffy and very flavorful keto pancakes. They truly are excellent. The ingredients you'll need. You'll only need a few simple ingredients to make these keto cottage cheese pancakes.
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PANCAKE RECIPES | ALLRECIPES
Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Get recipes for light and fluffy pancakes, including vegan and keto options. A stack of pancakes topped …
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RECIPES BY PHOTO - SWEET LITTLE BLUEBIRD
Mary Neumann of Sweet Little Bluebird is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising …
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From sweetlittlebluebird.com
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BEST LEFTOVER MASHED POTATO PANCAKES - COPYKAT RECIPES
Oct 10, 2021 · Add butter and cook the potato pancakes on both sides until heated through and browned. Be sure not to overcrowd the pan, you may need to cook the potato pancakes in small batches. Do you need to make potato pancakes …
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POTATO RECIPES | THE LITTLE POTATO COMPANY
The Little Potato Company provides easy potato recipes that are both delicious and nutritious. From grilled potatoes to soups & salad - …
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KETO COTTAGE CHEESE PANCAKES - HEALTHY RECIPES BLOG
Nov 23, 2020 · In this recipe, the relatively low ratio of flour to cheese, plus the cheese curds that get melted as you cook the pancakes, result in delicate, fluffy and very flavorful keto pancakes. They truly are excellent. The ingredients you'll need. You'll only need a few simple ingredients to make these keto cottage cheese pancakes.
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Using the spatula, transfer the pancakes to a serving plate. Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes …
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KETO COTTAGE CHEESE PANCAKES - HEALTHY RECIPES BLOG
Nov 23, 2020 · In this recipe, the relatively low ratio of flour to cheese, plus the cheese curds that get melted as you cook the pancakes, result in delicate, fluffy and very flavorful keto pancakes. They truly are excellent. The ingredients you'll need. You'll only need a few simple ingredients to make these keto cottage cheese pancakes.
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BANANA PANCAKES - ONCE UPON A CHEF
Using the spatula, transfer the pancakes to a serving plate. Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes …
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2,388,314 suggested recipes. Pro. grated Parmesan cheese, aleppo pepper powder, sweet onion, large eggs and 11 more. ... Little Gems Salad with Avocado, Tomatoes, and Garlic Mint Vinaigrette …
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