BETTY CROCKER APPLESAUCE RECIPE RECIPES

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APPLESAUCE JUMBLES RECIPE - BETTYCROCKER.COM



Applesauce Jumbles Recipe - BettyCrocker.com image

Make these irresistible nutty jumbles made using Gold Medal™ all-purpose flour and applesauce; glazed with sugar-vanilla mixture - a perfect dessert to treat a crowd.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 54

Number Of Ingredients 16

2 3/4 cups Gold Medal™ all-purpose flour
1 1/2 cups packed brown sugar
1 cup chopped nuts, if desired
1 cup raisins
3/4 cup applesauce
1/2 cup margarine or butter, softened
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
2 eggs
1/4 cup butter (do not use margarine)
2 cups powdered sugar
1 1/2 teaspoons vanilla
2 to 4 tablespoons hot water

Steps:

  • In large bowl, mix all ingredients except Browned Butter Glaze with spoon. (If dough is soft, cover and refrigerate.)
  • Heat oven to 375°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  • Bake about 10 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread with Browned Butter Glaze.
  • BROWNED BUTTER GLAZE: In 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water until smooth and spreadable.

Nutrition Facts : Calories 100 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 12 g, TransFatContent 0 g

ADORABLE APPLESAUCE CUPCAKES RECIPE - BETTYCROCKER.COM



Adorable Applesauce Cupcakes Recipe - BettyCrocker.com image

Applesauce is a low-fat alternative to oil in baked goods. Plus, it keeps cupcakes moist and adds a subtle fresh flavor.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 teaspoon ground cinnamon
3/4 cup apple juice
1/3 cup unsweetened applesauce
3 eggs
1/2 teaspoon red paste food color
1 container Betty Crocker™ Rich & Creamy vanilla frosting
12 thin pretzel sticks, broken into pieces
16 spearmint leaf gumdrops
12 gummy worm candies, cut in half, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • Bake 18 to 23 minutes or until tops spring back when lightly touched. Cool in pans 10 minutes; carefully remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Stir paste food color into frosting in container. Spread frosting over cupcakes.
  • To decorate cupcakes, poke 1 pretzel piece into each cupcake for stem. Cut each gumdrop leaf into 3 slices. Poke 2 gumdrop leaves into top of each cupcake on either side of pretzel stem. Poke half of gummy worm into each cupcake. Store loosely covered.

Nutrition Facts : Calories 460 , CarbohydrateContent 72 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Cupcake, SodiumContent 340 mg, SugarContent 54 g, TransFatContent 0 g

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