SCRAMBLED EGGS WITH CHORIZO RECIPE | ALLRECIPES
This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!
Provided by cupcake_sweetie
Categories Scrambled Eggs
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
- Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Nutrition Facts : Calories 231.8 calories, CarbohydrateContent 1.2 g, CholesterolContent 561.1 mg, FatContent 16.4 g, ProteinContent 19.7 g, SaturatedFatContent 5.2 g, SodiumContent 331.3 mg, SugarContent 1.2 g
CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
Total Time 20 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 180ºC/gas 4.
- Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
- Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
- Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
- Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
- Sprinkle with sea salt, black pepper and the parsley, to serve.
Nutrition Facts : Calories 491 calories, FatContent 25.2 g fat, SaturatedFatContent 8.7 g saturated fat, ProteinContent 26.4 g protein, CarbohydrateContent 42.2 g carbohydrate, SugarContent 8.1 g sugar, SodiumContent 2.6 g salt, FiberContent 5.7 g fibre
More about "chorizo eggs recipe recipes"
CHICKEN AND CHORIZO PAELLA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 494 calories per serving
- Peel and finely slice the garlic, peel and roughly chop the onion and carrot. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs.
- Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo, chicken and paprika, and fry for around 5 minutes, stirring regularly.
- Deseed and chop the pepper, then add to the pan for a further 5 minutes.
- Stir through the tomato purée and crumble in the stock cube, then add the rice and stir for a couple of minutes so it starts to suck up all that lovely flavour.
- Pour in 750ml of boiling water and add a pinch of sea salt and black pepper. Pop the lid on and bring to the boil, then reduce to a simmer for 15 minutes, stirring regularly from the outside in and from the inside out, and adding a splash of water if needed.
- Stir in the peas and prawns, replace the lid, and cook for a further 5 minutes, or until hot through.
- Season to perfection, then chop the parsley leaves, scatter them over the paella, and serve with lemon wedges on the side for squeezing over.
HOMEMADE CHORIZO RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 8 hours 10 minutes
Category Mexican Recipes
Calories 321.7 calories per serving
- In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
CHORIZO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHORIZO AND EGGS RECIPE - RECIPES.NET
From recipes.net
Reviews 1
Total Time 15 minutes
Cuisine Mexican
- Add cheese if desired (we typically omit) and serve with warm tortillas. Sprinkle with chopped cilantro if desired.
CHORIZO EGG CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 461 calories per serving
- In a nonstick skillet, cook and crumble chorizo over medium-high heat until cooked through, 5-7 minutes. Drain on paper towels. In same skillet, cook and stir potatoes, onion and pepper until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from heat; stir in chorizo. Cool 15 minutes., Whisk eggs, cream, green chiles and chili powder. Layer a greased 11x7-in. baking dish with half each of the following: chorizo mixture, cheeses, and egg mixture; sprinkle with 1 tablespoon cilantro. Top with remaining chorizo and eggs; sprinkle with remaining cheeses and 1 tablespoon cilantro. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered 35-40 minutes, or until set and bubbling. Let stand 10 minutes before serving. Sprinkle with remaining cilantro. Serve with sour cream and pepper sauce.
CHORIZO, POTATOES AND EGGS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 532.3 per serving
- If your crowd is really big eaters, add spainsh rice and refiried beans -- I make this even on camping trips, you should see the people in the campgrounds looking around when they smell this in the morning, put out some Menudo with onions, clantro and you have a very tasty meal no matter where you are, enjoy.
EASY CHORIZO AND EGGS BREAKFAST SKILLET - INSPIRED TASTE
From inspiredtaste.net
Total Time 20 minutes
Cuisine Mexican
Calories 336 per serving
- When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve with the tortillas and a few lime wedges, as well as some cilantro leaves and cheese scattered on top.
SPANISH EGGS WITH CHORIZO & PEPPERS RECIPE - BBC GOOD FO…
From bbcgoodfood.com
Total Time 40 minutes
Category Breakfast, Brunch, Main course
Cuisine Spanish
Calories 415 calories per serving
- Meanwhile, in the onion pan, fry the eggs to your liking. Place them on top of everything, allowing 1 egg per person.
CHORIZO AND EGGS RECIPE
From mexicanfoodjournal.com
Reviews 4.4
Total Time 22 minutes
Category Breakfast
Cuisine Mexican
Calories 796 kcal per serving
- Serving
EASY CHICKEN AND CHORIZO PAELLA | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 35 minutes
Cuisine European
Calories 580 calories per serving
Heat the olive oil in a large, deep frying pan over a medium-high heat. Add the chopped onion and cook, stirring frequently, for 8-10 minutes until soft. Add the chopped garlic and paprika for the last minute.
Stir through the paella rice, then add the saffron and stock. Bring to the boil, then reduce to a simmer and cook, covered, for 15 minutes. Stir in the peas for the final 2 minutes.
Meanwhile, heat another frying pan over a medium heat. Add the chorizo and cook for 3 minutes until browned. Remove with a slotted spoon and set aside. Add the chicken and cook for 10 minutes until golden and cooked through with no pink remaining. Stir the chorizo, chicken and parsley through the rice mixture to serve.
CHICKEN & CHORIZO TRAYBAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Spanish
Calories 489 calories per serving
- Halfway through the cooking time, give everything a good baste in the chorizo juices.
20+ BEST CHORIZO RECIPE IDEAS | WHAT TO MAKE WITH CHORIZO ...
From foodnetwork.com
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE AND USE MEXICAN CHORIZO AT HOME
From thespruceeats.com
HOW TO MAKE CHORIZO RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SPANISH-STYLE SCRAMBLED EGGS RECIPE - NEAL FRASER | FOOD ...
From foodandwine.com
CHORIZO AND EGGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHORIZO EGGS - RECIPES | COOKS.COM
From cooks.com
CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE WITH EGGS ...
From allrecipes.com
TWO WAYS WITH EGGS & CHORIZO | FOOD, EASY BREAKFAST, YUMMY ...
From pinterest.com
CHORIZO AND EGGS - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
CHORIZO SCOTCH EGGS - BEST RECIPES UK
From bestrecipesuk.com
16 EGG CASSEROLE RECIPES FOR A PROTEIN-PACKED BREAKFAST ...
From livestrong.com
30 EASY CHORIZO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE AND USE MEXICAN CHORIZO AT HOME
From thespruceeats.com
HOW TO MAKE CHORIZO RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SPANISH-STYLE SCRAMBLED EGGS RECIPE - NEAL FRASER | FOOD ...
From foodandwine.com