WHAT IS JERKY RECIPES

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OVEN BEEF JERKY RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Oven Beef Jerky Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Total Time 8 hours 30 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

1/2 cup ketchup
1/2 cup brown sugar 
1/2 cup apple cider vinegar 
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt 
1 teaspoon garlic powder 
1 teaspoon paprika 
1 1/2 pounds top round, top sirloin or similar cut of beef, placed in the freezer for 30 minutes
1 cup soy sauce
1/2 cup brown sugar 
2 tablespoons sriracha 
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder 
1 teaspoon ground ginger 
Juice of 1 lime
1 1/2 pounds top round, top sirloin or similar cut of beef, placed in the freezer for 30 minutes

Steps:

  • For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. Thinly slice the frozen beef against the grain. Coat the meat in the mixture. Marinate the meat, refrigerated, for 4 hours or overnight.
  • Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top.
  • Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
  • For the teriyaki jerky: Stir together the soy, sugar, sriracha, Worcestershire, garlic, ginger and lime juice in a resealable plastic bag. Thinly slice the frozen beef against the grain. Place the meat in the bag and marinate the meat, refrigerated, for 4 hours or overnight.
  • Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.

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JERKY - WIKIPEDIA
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky…
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