REVERSE SEARED BEEF TENDERLOIN RECIPES
REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
After years of experimenting with different cooking methods for a standing rib roast, I've finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.
Provided by hello angie
Categories Roasts
Total Time 14 hours 11 minutes
Prep Time 15 minutes
Cook Time 3 hours 36 minutes
Yield 20 servings
Number Of Ingredients 6
Steps:
- Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.
- Remove roast from refrigerator and allow to come to room temperature, about 2 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- Mix butter, rosemary, thyme, and black pepper together in a small bowl; spread butter mixture over roast. Place roast in a large roasting pan.
- Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from oven and tent with aluminum foil; allow to rest, about 20 minutes.
- Increase oven temperature to 500 degrees F (260 degrees C). Uncover roast.
- Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve.
Nutrition Facts : Calories 339 calories, CarbohydrateContent 0.1 g, CholesterolContent 93.5 mg, FatContent 25.8 g, FiberContent 0.1 g, ProteinContent 25.1 g, SaturatedFatContent 11.5 g, SodiumContent 672.3 mg
EASY KETO DINNER IDEAS – RECIPES & MENUS – DIET DOCTOR
With our delicious but simple keto dinner ideas, we hope to inspire you to enjoy every evening meal from now on — without any extra effort or guilt.
Provided by Anna Olsson
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