PEANUT BUTTER COOKIES WITH SNICKERS INSIDE RECIPES

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SNICKER SURPRISE PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Snicker Surprise Peanut Butter Cookies Recipe - Food.com image

I found this recipe next to a Snickers coupon. It is absolutely fabulous. The Snickers is hidden inside the cookie so it makes for a nice surprise when you bite in. This cookie works perfectly as part of a Xmas cookie platter. If you are a Snickers fan, you are in for a real treat.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 cup creamy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
24 Snickers miniature candy bars

Steps:

  • Preheat oven to 300°F.
  • In a medium bowl, sift together flour, baking soda, and salt.
  • In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy.
  • Add eggs and vanilla and combine thoroughly.
  • Then mix in flour mixture.
  • Cover and chill dough 2-3 hours.
  • To form cookie, scoop a tablespoon of chilled dough and flatten.
  • Place a miniature Snickers in the center and form the dough into a ball around the Snickers.
  • Place on a greased cookie sheet.
  • Bake for 10-20 minutes.
  • Cool cookies on a rack.
  • Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.

Nutrition Facts : Calories 344.6, FatContent 17.2, SaturatedFatContent 7.5, CholesterolContent 37.8, SodiumContent 262.6, CarbohydrateContent 42.6, FiberContent 1.5, SugarContent 25.9, ProteinContent 6.3

SNICKERS™-STUFFED PEANUT BUTTER COOKIES RECIPE ...



Snickers™-Stuffed Peanut Butter Cookies Recipe ... image

Surprise! Candy is baked inside these yummy peanut butter cookies.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/3 cup vegetable oil
1 egg
24 miniature Snickers™ fun-size candy bars, unwrapped
Betty Crocker™ Rich & Creamy vanilla ready-to-spread frosting
Betty Crocker™ candy sprinkles

Steps:

  • Heat oven to 350°F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar. Place 2 inches apart on ungreased cookie sheet.
  • Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. If frosting cookies, cool completely.
  • Spread frosting on cooled cookies; sprinkle with candy sprinkles. Store completely cooled cookies in airtight container.

Nutrition Facts : Calories 250 , CarbohydrateContent 33 g, CholesterolContent 10 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 170 mg, SugarContent 25 g, TransFatContent 1 1/2 g

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