GREEN TOMATOE RELISH RECIPES

Steps:

• Sauté onions in oil over medium heat until golden brown, about 5 minutes.
• In a large bowl, combine half of the sautéed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt and black pepper. Shape into 8 oval patties.
• In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. Set aside on a dish.
• Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes.
• Return patties to the skillet with the mushrooms.
• In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Pour over meat and mushrooms in skillet.
• Cover and cook on low heat for 20 minutes, stirring occasionally.

Steps:

• Boil potatoes in a medium pot of salted water until cooked and soft.
• Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside.
• Preheat oven to 400°F.
• In a large saute pan brown meat over medium high heat, breaking the meat up with a wooden spoon as it cooks. Season with 1/2 tsp salt and pepper to taste.
• When cooked, set aside on a plate.
• Add the oil, onion, garlic, mushrooms and celery and sauté on medium heat about 6 to 8 minutes, until the vegetables are tender.
• Add the flour, frozen vegetables, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, cooked meat and mix well. Simmer on low about 8-10 minutes.
• Spread the meat on the bottom of casserole dish. Top with mashed potatoes and sprinkle with paprika
• Bake 20 to 25 minutes, then place under the broiler 1 to 2 minutes until the potatoes turn golden.
• Remove from oven and let it cool 5 minutes before serving.