CAULIFLOWER CHIPS COSTCO RECIPES

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CAULIFLOWER CHIPS RECIPE | EATINGWELL



Cauliflower Chips Recipe | EatingWell image

These crisp cauliflower chips are low in carbs and can be made in either the oven or your air fryer. Plus, they require just cauliflower, Parmesan cheese and seasonings to make! Swap out the Italian seasoning for ranch seasoning or your favorite spice blend for a different flavor profile.

Provided by Melissa Gray

Categories     Low-Carb Appetizer Recipes

Total Time 50 minutes

Number Of Ingredients 5

2 cups riced cauliflower (12 ounces; see Tip)
1?? cups finely grated Parmesan cheese
½ teaspoon dried Italian seasoning
½ teaspoon ground pepper
¼ teaspoon salt

Steps:

  • Position racks in top and bottom third of oven; preheat to 375°F. (Alternatively, see Air-Fryer Version below.) Line 2 large rimmed baking sheets with parchment paper; coat with cooking spray.
  • Place cauliflower in a large microwave-safe bowl. Microwave on High, uncovered and stirring halfway through, until tender, about 2 minutes. Place the cauliflower in a clean kitchen towel (or paper towels); squeeze out as much liquid as possible. Place the cauliflower in a medium bowl; add Parmesan, Italian seasoning, pepper and salt; stir until combined.
  • Using a leveled tablespoon, portion mounds of cauliflower mixture 2 inches apart on the prepared baking sheets. Using a lightly greased bottom of a measuring cup or glass, press each portion into a circle about 1/8 inch thick.
  • Bake both pans, rotating them halfway through, until the chips are golden brown and crisp, about 20 minutes. Transfer to a paper-towel-lined plate; let cool completely, about 20 minutes.

Nutrition Facts : Calories 74 calories, CarbohydrateContent 5 g, CholesterolContent 12 mg, FatContent 4 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 2 g, SodiumContent 353 mg, SugarContent 1 g

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From msn.com
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