AMBROSIA CUSTARD RECIPES

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APPLE CRISP RECIPE | REE DRUMMOND | FOOD NETWORK



Apple Crisp Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 20 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 14

Salted butter, for the baking dish
8 medium Granny Smith apples, peeled, cored and sliced 
1 cup granulated sugar 
1 heaping tablespoon all-purpose flour 
1/2 teaspoon ground cinnamon 
1/4 teaspoon kosher salt 
1 cup all-purpose flour
1 cup quick-cooking oats 
1 cup packed brown sugar 
1/4 teaspoon baking powder 
1/4 teaspoon baking soda 
Pinch of kosher salt 
1 stick (8 tablespoons) salted butter, melted 
Ice cream or frozen custard, for serving

Steps:

  • For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
  • Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
  • For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
  • Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

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