SPINACH DEVILED EGGS RECIPES
CLASSIC SAVORY DEVILED EGGS RECIPE | ALLRECIPES
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Deviled Eggs
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 deviled egg halves
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, CarbohydrateContent 1 g, CholesterolContent 189.5 mg, FatContent 12.3 g, ProteinContent 6.4 g, SaturatedFatContent 2.6 g, SodiumContent 191.7 mg, SugarContent 0.5 g
DEVILED EGGS II RECIPE | ALLRECIPES
This recipe is the result of years of trial and error. It is an Easter tradition in our house. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. Adjust the vinegar to taste.
Provided by Mary Brotherton
Categories Deviled Eggs
Total Time 35 minutes
Prep Time 35 minutes
Yield 12 deviled eggs
Number Of Ingredients 7
Steps:
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks.
- Place the yolks in a medium-size mixing bowl and mash them. Blend in vinegar, mayonnaise, mustard, salt and pepper. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
- Carefully put the egg yolk mixture back into the egg whites but do not pack it. There will be enough mixture so the whites are overfilled. Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.
Nutrition Facts : Calories 90 calories, CarbohydrateContent 0.8 g, CholesterolContent 186.9 mg, FatContent 6.9 g, FiberContent 0.2 g, ProteinContent 6.4 g, SaturatedFatContent 1.8 g, SodiumContent 86.1 mg, SugarContent 0.5 g
More about "spinach deviled eggs recipes"
SPINACH DEVILED EGGS RECIPE: HOW TO MAKE IT
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.
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CLASSIC DEVILED EGGS RECIPE - NYT COOKING
This recipe is adapted from "U.S.A. Cookbook," written by Sheila Lukins, an author of the Silver Palate cookbooks that were popular in the 1980s and '90s. If you're looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (or jazz things up with a garnish of chives). They are a simple and spectacular addition to a holiday table.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 61 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 61 per serving
- Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.
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HOW TO MAKE DEVILED EGGS - BETTYCROCKER.COM
2017-04-05 · Deviled eggs (also called stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs and picnic eggs) are a crowd-pleasing appetizer or side that can easily be whipped up in 30 minutes. Since they are served cold, they’re a perfect dish to make ahead, and in our experience, your efforts will be rewarded. Nine times out of ten, we’ve found the deviled …
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DEVILED EGGS VARIATIONS: 33 DELICIOUS RECIPES TO MAKE FOR ...
2021-09-09 · After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana, from the 1920s until it closed in the late '70s. These easy deviled eggs …
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20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
2021-07-30 · Deviled eggs are a classic and it’s not hard to see why; they’re a cinch to make — and the perfect canvas for just about any culinary whim. From …
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DEVILED EGG RECIPES | ALLRECIPES
Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. Try a recipe with a spicy twist, or stick with the classic version for an …
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SIMPLE DEVILED EGGS RECIPE | ALLRECIPES
Deviled eggs are supposed to taste like deviled eggs, not some abomination. A little mayo, a little mustard, a little celery for crunch; these are SO 'D' good!" What more needs to be said? I'm happy to be this recipe's first reviewer, the first but not the last, I'm sure, to say this is a great deviled …
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DEVILED EGG RECIPES - MARTHA STEWART
Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled …
From marthastewart.com
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HOW TO MAKE DEVILED EGGS - BETTYCROCKER.COM
2017-04-05 · Deviled eggs (also called stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs and picnic eggs) are a crowd-pleasing appetizer or side that can easily be whipped up in 30 minutes. Since they are served cold, they’re a perfect dish to make ahead, and in our experience, your efforts will be rewarded. Nine times out of ten, we’ve found the deviled …
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SPINACH BACON EGG CASSEROLE RECIPE | ALLRECIPES
While the taste of this was good, the ability to cut it nicely and its texture wasn't, and this must've due to the spinach being layered on the bottom alone, followed by the peppers/onions/bacon, and the eggs being poured on top, rather than what I wish I'd have done instead: beat the eggs …
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