PEPPERONI PIZZA DIP CREAM CHEESE RECIPES

Name: Baked Pepperoni Pizza Dip
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6-8 serving(s)
Ingredients: 8 ounces cream cheese, softened; 1/2 cup sour cream; 1 teaspoon dried oregano; 2 -3 teaspoons fresh minced garlic (or use garlic powder to taste); 1/3-1/2 cup pizza sauce; chopped pepperoni (use any amount desired); 2 -3 finely chopped green onions; 1/2 cup shredded mozzarella cheese (can use more); 3 tablespoons grated parmesan cheese

BAKED PEPPERONI PIZZA DIP RECIPE - FOOD.COM

Baked Pepperoni Pizza Dip Recipe - Food.com image

Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon dried oregano
2 -3 teaspoons fresh minced garlic (or use garlic powder to taste)
1/3-1/2 cup pizza sauce
chopped pepperoni (use any amount desired)
2 -3 finely chopped green onions
1/2 cup shredded mozzarella cheese (can use more)
3 tablespoons grated parmesan cheese

Steps:

Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
Spread the mixture into a large pie plate.
Top with pepperoni and green onions.
Bake at 350 degrees for 10 minutes.
Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
Top with parmesan cheese.
Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
Serve warm.

Nutrition Facts : Calories 216.3, FatContent 19.7, SaturatedFatContent 11.2, CholesterolContent 61.6, SodiumContent 260.5, CarbohydrateContent 4.4, FiberContent 0.5, SugarContent 2.4, ProteinContent 6.1

PEPPERONI PIZZA DIP RECIPE: HOW TO MAKE IT

Pepperoni Pizza Dip Recipe: How to Make It image

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/8 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 cup pizza sauce
3/4 cup chopped green pepper
10 slices pepperoni, quartered
1/4 cup sliced green onions
1/2 cup shredded part-skim mozzarella cheese
Toasted bread rounds or breadsticks

Steps:

In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

Nutrition Facts : Calories 137 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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