CHINA MEAT RECIPES

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CHINESE MEAT PIE (XIAN BING) | CHINA SICHUAN FOOD



Chinese Meat Pie (Xian Bing) | China Sichuan Food image

Chinese beef meat pie

Provided by Elaine

Categories     staple

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 19

300 g beef ( , with 15% to 20% fat)
2 large scallion ( , finely chopped)
1/2 tsp. Sichuan peppercorn powder
1/2 tsp. salt
2 green onions
1 thumb ginger ( , sliced )
1 tbsp. light soy sauce
Pinch of fresh ground pepper
1 egg
1 tbsp. oyster sauce
1 tbsp. sesame oil
1/2 tsp. sugar
1 tbsp. Shaoxing cooking wine
1/2 middle size white onion
2 cups all-purpose flour (300 g)
1/2 cup hot water over 90? (120ml)
60 ml room temperature water ( , plus 10ml more for adjusting)
1 tbsp. vegetable cooking oil
pinch of salt

Steps:

  • Beef filling
  • Dough
  • Frying

Nutrition Facts : Calories 203 kcal, CarbohydrateContent 20 g, ProteinContent 8 g, FatContent 10 g, SaturatedFatContent 4 g, CholesterolContent 38 mg, SodiumContent 246 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

CHINESE RECIPES | BBC GOOD FOOD



Chinese recipes | BBC Good Food image

From sizzling sea bass to simple stir-fries and delicious dumplings, here's everything you need to create a sumptuous Chinese-style feast.

Provided by Good Food team

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