PECAN BAR RECIPE NO CORN SYRUP RECIPES

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QUICK PECAN PIE BARS RECIPE | ALLRECIPES



Quick Pecan Pie Bars Recipe | Allrecipes image

Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.

Provided by Marietta Strothmann

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Yield 48 bars

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
1 cup butter
½ teaspoon salt
4 eggs
1?½ cups light corn syrup
1?½ cups white sugar
3 tablespoons margarine, melted
1?½ teaspoons vanilla extract
2?½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
  • In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.
  • In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
  • Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.

Nutrition Facts : Calories 175.1 calories, CarbohydrateContent 23 g, CholesterolContent 25.7 mg, FatContent 9.1 g, FiberContent 0.8 g, ProteinContent 1.9 g, SaturatedFatContent 3 g, SodiumContent 71.6 mg, SugarContent 11.4 g

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Aug 05, 2019 · I love pecan pie. I hate corn syrup. Corn allergy, you know. For years I have looked for a pecan pie recipe that didn’t use corn syrup (using the ubiquitous Karo brand). I abandoned the search, finally. This year I decided to search again. Countless corn syrup recipes came up. Then, I found your recipe.
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PECAN PIE BARS NO CORN SYRUP RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan. In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan. Bake at 350 degrees F (175 degrees C) for 20 minutes.
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BARTENDERY - EASY PECAN PIE BARS WITHOUT CORN SYRUP MOST ...
To bind the pecan pie bars' shortbread crust recipe together. Vanilla. A necessity in all pecan pie recipes. Flour. All-purpose flour helps create the perfect crust texture. Maple Syrup. These are pecan pie bars without corn syrup, so I opted to use maple syrup instead. The warm flavor really shines through and is a beautiful pairing with pecans.
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OLD FASHIONED PECAN PIE RECIPE WITHOUT CORN SYRUP | LITTLE ...
Aug 05, 2019 · I love pecan pie. I hate corn syrup. Corn allergy, you know. For years I have looked for a pecan pie recipe that didn’t use corn syrup (using the ubiquitous Karo brand). I abandoned the search, finally. This year I decided to search again. Countless corn syrup recipes came up. Then, I found your recipe.
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PECAN BARS RECIPE - MAGNOLIA
For the filling: In a large bowl, whisk the eggs for about 15 seconds. Add the chopped pecans, sugar, corn syrup, vanilla, and salt. Mix well to combine. Slowly stir in the melted butter until well combined. Evenly pour the mixture over the warm crust. Bake until the center is slightly puffed and set, 45 to 50 minutes.
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Nov 11, 2020 · Bake pecan pie bars: Bake the pecan pie bars in the 35o degree oven, on the rack farthest away from the heat source, for 20 to 25 minutes, or until the center is just slightly jiggly. Cool: Allow the bars to cook on a wire wrack for 2 minutes. Sprinkle with flaky sea salt, if desired. Allow the bars to cool completely, for at least 2 hours.
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