EASY SUCCOTASH RECIPE RECIPES

Name: Super Simple Succotash
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 thick slices bacon, chopped; 1 pint cherry tomatoes, halvedu00A0; 2 cloves garlic, choppedu00A0; 1 small yellow onion, choppedu00A0; 5 ears corn, shucked and kernels cut off (about 5 cups); 5 ears corn, shucked and kernels cut off (about 5 cups)u00A0; 2 cups canned lima beans, rinsedu00A0; 1/4 cup fresh basil leaves, tornu00A0; 1 tablespoon red wine vinegaru00A0; Kosher salt and freshly ground black pepperu00A0; Kosher salt and freshly ground black pepper

SUPER SIMPLE SUCCOTASH RECIPE | NANCY FULLER | FOOD NETWORK

Super Simple Succotash Recipe | Nancy Fuller | Food Network image

Provided by Nancy Fuller

Categories side-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

4 thick slices bacon, chopped
1 pint cherry tomatoes, halved
2 cloves garlic, chopped
1 small yellow onion, chopped
5 ears corn, shucked and kernels cut off (about 5 cups)
5 ears corn, shucked and kernels cut off (about 5 cups)
2 cups canned lima beans, rinsed
1/4 cup fresh basil leaves, torn
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Place a large skillet over medium heat, then add the bacon and cook until the fat has rendered and the bacon has crisped, about 10 minutes. Add the tomatoes, garlic and onions and cook until the onions have softened a bit, about 5 minutes. Add the corn and cook another 2 minutes. Add the lima beans and then remove from the heat. Stir in the basil and red wine vinegar, season with salt and pepper and serve.

SUCCOTASH RECIPE | ALLRECIPES

Succotash Recipe | Allrecipes image

Frozen or canned vegetables may be substituted for fresh ones.

Provided by Michele O'Sullivan

Categories Side Dish Vegetables Tomatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 cup butter, divided
2 cups fresh lima beans
½ teaspoon salt
4 medium whole (2-3/5" dia) (blank)s fresh tomatoes, peeled and chopped
2 teaspoons white sugar
4 ears fresh corn kernels, cut from the cob

Steps:

Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
Stir tomatoes into lima beans and add corn; cook 10 minutes more.

Nutrition Facts : Calories 477.2 calories, CarbohydrateContent 40.1 g, CholesterolContent 81.3 mg, FatContent 33.9 g, FiberContent 7.3 g, ProteinContent 8.7 g, SaturatedFatContent 20 g, SodiumContent 1083.5 mg, SugarContent 5.6 g

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