CHICKEN SPINACH SANDWICH RECIPES

Name: Chicken Spinach Crescent Sandwiches
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 (11 ounce) package frozen spinach, thawed and squeezed dry; 7 ounces cream of chicken soup; 1/4 cup chopped onion; 1/4 cup parmesan cheese; 1/8 cup bacon, crumbled; 2 -3 dashes Worcestershire sauce; 2 -3 dashes Tabasco sauce; 1 (8 ounce) can crescent rolls; 2 cups cubed cooked chicken; 1 (2 7/8 ounce) can French-fried onions; 1/2 cup parmesan cheese

CHICKEN SPINACH CRESCENT SANDWICHES RECIPE - FOOD.COM

Chicken Spinach Crescent Sandwiches Recipe - Food.com image

A healthful and delicious blend of spinach chicken and parmesan that even my 3 yr old LOVES. This is a spin on a recipe my sister gave me which used the mixture on crackers. Our family loves it!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (11 ounce) package frozen spinach, thawed and squeezed dry
7 ounces cream of chicken soup
1/4 cup chopped onion
1/4 cup parmesan cheese
1/8 cup bacon, crumbled
2 -3 dashes Worcestershire sauce
2 -3 dashes Tabasco sauce
1 (8 ounce) can crescent rolls
2 cups cubed cooked chicken
1 (2 7/8 ounce) can French-fried onions
1/2 cup parmesan cheese

Steps:

Combine the 1st 7 ingredients in a lightly sprayed baking dish, mix well to combine.
Bake at 350°F for 30 minutes or until bubbly.
When finished baking add the chicken, onions and parmesan cheese and mix well together (you can do this in the baking dish if it is large enough.
Lightly grease a pizza pan and unroll crescent rolls on a pan with points facing towards the outer ridge.
Fill with spinach mixture and fold the tops over, allowing the mixture to show through.
Sprinkle with a little more parmesan.
Bake at 375°F for 15 minutes or until lightly browned.

Nutrition Facts : Calories 446.9, FatContent 17.1, SaturatedFatContent 6.5, CholesterolContent 101.3, SodiumContent 1039.4, CarbohydrateContent 38.6, FiberContent 4.9, SugarContent 4.1, ProteinContent 34.8

CHICKEN PANINI WITH SPINACH AND PESTO RECIPE - JONATHAN ...

Chicken Panini with Spinach and Pesto Recipe - Jonathan ... image

This is a fun marriage of a chicken salad sandwich and a crunchy pressed panino. Slideshow: Hot, Melted Sandwiches

Provided by Jonathan Waxman

Total Time 25 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
2 tablespoons prepared pesto
1 1/2 cups shredded rotisserie chicken
Kosher salt
Freshly ground pepper
One 1-pound ciabatta loaf, split lengthwise and cut into 4 pieces
Extra-virgin olive oil, for brushing
1 cup lightly packed baby spinach
8 thin slices of Swiss cheese, preferably Emmental

Steps:

In a medium bowl, whisk the mayonnaise with the pesto. Add the chicken and mix well. Season with salt and pepper.
Preheat a cast-iron griddle or grill pan. Brush both sides of each piece of bread with oil. Spoon the chicken salad onto the bottoms and top with the spinach and cheese. Close the sandwiches and griddle or grill over moderate heat, turning once, until toasted and the cheese is melted, about 7 minutes. Cut the panini in half and serve hot.

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