PHILLY BEEF RECIPES

GRIDDLE STYLE PHILLY STEAK SANDWICHES RECIPE | ALLRECIPES

Griddle Style Philly Steak Sandwiches Recipe | Allrecipes image

This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.

Provided by AUTUMNHEARTS

Categories Beef Sandwiches

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) can sliced mushrooms, drained
1 small onion, sliced
1 green bell pepper, seeded and sliced into strips
8 slices provolone cheese
salt to taste
seasoned salt to taste
1 pound thinly sliced roast beef
4 submarine rolls, halved

Steps:

Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.

Nutrition Facts : Calories 741.1 calories, CarbohydrateContent 76.6 g, CholesterolContent 93.7 mg, FatContent 25.7 g, FiberContent 5.8 g, ProteinContent 50.4 g, SaturatedFatContent 12.8 g, SodiumContent 2697.7 mg, SugarContent 8.2 g

19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

19 Delicious Leftover Roast Beef Recipes – The Kitchen ... image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 19

Ingredients

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