GRILLED POT ROAST RECIPES
GRILLED SEASONED PORK ROAST RECIPE - FOOD.COM
Make and share this Grilled Seasoned Pork Roast recipe from Food.com.
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill for indirect heat cooking as directed by manufacturer.
- In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast.
- Place roast, fat side up, on grill for indirect cooking. Cover grill, cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160 degrees.
- Let roast stand 10 to 15 minutes before slicing.
Nutrition Facts : Calories 292.1, FatContent 19.1, SaturatedFatContent 6.6, CholesterolContent 81.7, SodiumContent 178.6, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.1, ProteinContent 27.3
BEEF CHUCK ROAST ON THE GRILL RECIPE - FOOD.COM
This is very simple, but flavorful. Using this technique I get chuck that is tender but not mushy. And you can cook it rare if you like (the "true carnivore" way lol). I think this works best for chuck, but you can try it with other cuts so long as they are not too thick. Prep time does not include marinating time.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine soy sauce and red wine in the container in which you plan to marinate the roast.
- Dunk the roast in so it's moistened on both sides.
- Sprinkle half the meat tenderizer on one side of the roast.
- Prick the surface with a fork all over.
- Sprinkle oregano and garlic powder to taste.
- Turn the roast over in the marinade.
- Repeat the tenderizer and spices on the other side.
- Flip over again and let rest in the marinade.
- Let marinate at least overnight, turning at least once.
- Cook on the grill to desired doneness. Chuck will come out tender using this technique even if cooked a short amount of time.
- Slice across the grain and serve.
Nutrition Facts : Calories 343.8, FatContent 13.8, SaturatedFatContent 6.2, CholesterolContent 149.7, SodiumContent 1077.3, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 0.4, ProteinContent 49.6
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Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Calories per serving
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Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Calories per serving
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