RED POTATOES SKILLET RECIPE RECIPES
SKILLET RED POTATOES RECIPE: HOW TO MAKE IT
When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. —Lois Collier, Vineland, New Jersey
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.
Nutrition Facts : Calories 205 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
GARLIC SKILLET RED POTATOES RECIPE - FOOD.COM
I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat.
- Stir in potatoes.
- Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
- Uncover, reduce heat to low.
- Stir in garlic, salt and pepper.
- Cook, stirring, until potatoes are tender, about 2 minutes.
- Sprinkle parsley and add salt to taste if desired.
Nutrition Facts : Calories 223.5, FatContent 10.3, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 156.6, CarbohydrateContent 30.4, FiberContent 3.8, SugarContent 1.4, ProteinContent 3.6
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SKILLET RED POTATOES RECIPE: HOW TO MAKE IT
When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. —Lois Collier, Vineland, New Jersey
From stage.tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Calories 205 calories per serving
From stage.tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Calories 205 calories per serving
- In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.
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EASY SKILLET POTATOES RECIPE - FOOD.COM
Make and share this Easy Skillet Potatoes recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 344.4 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 344.4 per serving
- when they are done they will be brown - dark brown and hard.
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Put down the potato peeler. These go-with-anything spuds will be a crispy sensation once they hit the dinner table. What sets them apart from other crispy potatoes you might have encountered is the cooking process, which involves parboiling the potatoes before crisping them in a skillet. This allows for some of the starch to cook off, while also adding a big dose of flavor thanks to the salted water. Not to mention, it speeds up meal prep. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Just make sure you follow the instructions and give the spices a spin in your hot skillet—it'll really bring out their full flavor.
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Total Time 50 minutes
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Reviews 4.5
Total Time 1 hours 10 minutes
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Reviews 4.5
Total Time 1 hours 10 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 354 calories per serving
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