EASY BAKED ZITI RECIPE NO MEAT RECIPES
EASY BAKED ZITI RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use this recipe every time I make baked ziti, which is my favorite dish of all.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Boil ziti, following the package directions.
- Drain the ziti and place in a large bowl.
- Mix all the ricotta cheese with the ziti.
- Mix half of the mozzarella cheese with the ziti.
- Spray a large pan (larger than 13x9) with cooking spray.
- Cover the bottom half of the pan with half the pasta sauce.
- Put the ziti mixture on top of the sauce.
- Pour the remaining sauce on top of the ziti.
- Top with the remaining mozzarella cheese.
- Bake for 20-30 minutes or until cheese is melted and it is lightly golden.
Nutrition Facts : Calories 724.8, FatContent 36.7, SaturatedFatContent 21.4, CholesterolContent 127.9, SodiumContent 892.7, CarbohydrateContent 56.8, FiberContent 3.5, SugarContent 8.4, ProteinContent 40.5
BAKED ZITI II RECIPE | ALLRECIPES
Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!
Provided by BUCHKO
Categories Pasta and Noodles Pasta by Shape Recipes Ziti Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
- Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
Nutrition Facts : Calories 703.2 calories, CarbohydrateContent 72.6 g, CholesterolContent 113 mg, FatContent 28.1 g, FiberContent 5.4 g, ProteinContent 38.2 g, SaturatedFatContent 15.1 g, SodiumContent 1110.5 mg, SugarContent 14.1 g
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