PIZZA COOKIE CAKE RECIPES

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COOKIE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cookie Pizza Recipe: How to Make It - Taste of Home image

"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.

Nutrition Facts : Calories 354 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 47g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

COOKIE PIZZA RECIPE - BETTYCROCKER.COM



Cookie Pizza Recipe - BettyCrocker.com image

Bigger is better! Try this incredibly easy way to use cookie mix in a skillet.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 pint vanilla ice cream

Steps:

  • Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in skillet, pressing to flatten and cover bottom.
  • Bake about 25 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven. Cool 5 minutes on cooling rack; cut into eight wedges, and serve warm with scoops of ice cream.

Nutrition Facts : Calories 450 , CarbohydrateContent 57 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 39 g, TransFatContent 1/2 g

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