CHEESY CORNBREAD WITH CORN RECIPES

CHEESY CORN BREAD RECIPE: HOW TO MAKE IT

Cheesy Corn Bread Recipe: How to Make It image

What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
2 cups yellow cornmeal
2/3 cup sugar
3 tablespoons baking powder
1 tablespoon salt
1 cup shortening
3 cups milk
4 eggs, beaten
1/2 cup finely shredded cheddar cheese

Steps:

In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with cheese. Bake at 400° for 25 minutes or until golden brown. Cut into squares.

Nutrition Facts : Calories 303 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 583mg sodium, CarbohydrateContent 38g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

CHEDDAR CHEESE CORNBREAD RECIPE - CHEESE.FOOD.COM

Cheddar Cheese Cornbread Recipe - Cheese.Food.com image

Make and share this Cheddar Cheese Cornbread recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon sugar (optional)
1/2 teaspoon baking soda
1 1/4 teaspoons salt
1 1/4 cups buttermilk
2 large eggs, lightly beaten
3 tablespoons butter, melted
1 1/2 cups fresh corn kernels (or frozen)
1 cup grated sharp cheddar cheese

Steps:

Preheat the oven to 400F.
Generously butter an 8 inch square baking pan.
In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
Mix in the buttermilk, eggs and melted butter.
Stir in the corn kernels and cheese and scrape the batter into the prepared pan.
Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.
Let cool slightly in pan before serving.

Nutrition Facts : Calories 471.2, FatContent 23, SaturatedFatContent 13, CholesterolContent 148.6, SodiumContent 1361.3, CarbohydrateContent 50, FiberContent 3.7, SugarContent 7.5, ProteinContent 18.7

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