MEAT STROMBOLI RECIPES

Steps:

• Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano., Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and remaining ingredients to within 1 in. of edges., Roll up, jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased baking sheet. Sprinkle with remaining garlic powder and oregano. Bake until golden brown, 25-30 minutes.

Steps:

• Pre-heat oven to 350 degrees.
• Sprinkle a little flour on your work surface.
• Roll pizza dough into a 10x14 inch rectangle. Be careful not to roll too thin.
• Cover the rectangle with layers of the toppings - pepperoni, sausage, cheese blend, parmesan cheese, italian herb seasoning to taste, pizza seasoning to taste, garlic powder to taste, red pepper flakes to taste. Be sure to leave a 1 inch border around all the sides.
• Starting at the end closest to you, roll the stromboli into a log (my husband says the pizza place does it like a jelly roll).
• Seal the dough by pinching firmly with fingertips on sides and ends.
• Cover baking sheet with foil, brushed lightly with olive oil.
• Place stromboli on prepared baking sheet. Make sure seam of stromboli is on the bottom.
• Use a pastry brush to apply olive oil to top of strombolis.
• Place on center rack of oven and bake for 20 minutes.
• Carefully remove from oven and let rest for 5 to 10 minutes.
• Slice with serrated knife.