CHILI O RECIPE - FOOD.COM
Make and share this Chili O recipe from Food.com.
Total Time 39 minutes
Prep Time 19 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook until onions are nearly done.
- Add tomatoes, beans and a little water (about a half a bean can).
- Season with chili powder and add salt to taste.
Nutrition Facts : Calories 187.4, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 273.6, CarbohydrateContent 36.2, FiberContent 10, SugarContent 6.9, ProteinContent 11.2
CLASSIC CHILI BOWL RECIPE | LAND O’LAKES
This traditional chili uses ground turkey and has an interesting blend of herbs and spices.
Provided by Land O'Lakes
Categories Herb Chili Stew Soup and Stew Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Melt butter in 5-quart saucepan until sizzling; add ground turkey, onions, green pepper, celery and garlic. Cook over medium-high heat, stirring occasionally, 12-15 minutes or until meat is browned. Drain off fat.
- Stir in all remaining ingredients except cheese. Continue cooking 10-12 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 30-40 minutes or until flavors are blended. Top each serving with cheese triangles.
Nutrition Facts : Calories 310 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 1270 milligrams, CarbohydrateContent 28 grams, FiberContent 9 grams, SugarContent grams, ProteinContent 30 grams
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- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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