GLAZED APRICOTS RECIPE RECIPES
GLAZED APRICOTS - JAMIE GELLER
Glazed apricots can be made in advance and make an interesting and colorful addition to a sweet table or buffet.
Provided by Jamie Geller Test Kitchens
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 20
Number Of Ingredients 4
Steps:
- 1. Combine water, honey and sugar in heavy, large saucepan over medium heat and cook until the sugar dissolves. 2. Add apricots and cook until tender and syrup is reduced and thinly coats spoon, stirring frequently; about 20 minutes. 3. Cool apricots in syrup for at least 2 hours. 4. Remove apricots from the syrup (apricots will be sticky). Drain on paper towels to remove any excess syrup. Tips: This recipe can be doubled or tripled.
APRICOT GLAZED HAM RECIPE | ALLRECIPES
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Provided by Karen Karsten
Categories Main Dishes Pork Ham Whole
Total Time 2 hours 5 minutes
Prep Time 10 minutes
Cook Time 1 hours 55 minutes
Yield 1 - 8 pound ham
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
- Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
- Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.
Nutrition Facts : Calories 677.6 calories, CarbohydrateContent 10 g, CholesterolContent 145.2 mg, FatContent 48.4 g, FiberContent 0.7 g, ProteinContent 48.3 g, SaturatedFatContent 17.2 g, SodiumContent 3363.4 mg, SugarContent 6 g
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GLAZED RUTABAGA & APRICOTS RECIPE - FOOD.COM
Make and share this Glazed Rutabaga & Apricots recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 178.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 178.1 per serving
- Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.
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APRICOT-GLAZED HAM RECIPE | SOUTHERN LIVING
This year, forego the usual pineapple in favor of an apricot and mustard glaze.
From southernliving.com
Total Time 3 hours 30 minutes
From southernliving.com
Total Time 3 hours 30 minutes
- Whisk ½ cup reserved pan juices into remaining apricot glaze in saucepan until well combined. Serve ham alongside apricot-pan sauce.
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GLAZED HAM WITH APRICOTS - GOOD HOUSEKEEPING
Yes, ham can be the centerpiece of a healthy meal -- just choose a piece that's lean (ask for shank), low-sodium, and smoked (to reduce fat). Amp up the flavor with apricots and mustard-marmalade glaze.
From goodhousekeeping.com
Total Time 2 hours 50 minutes
Category dairy-free, low-calorie, Christmas, feed a crowd, dinner, main dish
Cuisine American
Calories 240 calories per serving
From goodhousekeeping.com
Total Time 2 hours 50 minutes
Category dairy-free, low-calorie, Christmas, feed a crowd, dinner, main dish
Cuisine American
Calories 240 calories per serving
- Preheat oven to 325 degrees F. With knife, remove skin and trim all but 1/8 inch fat from ham. Secure apricots with cloves to fat side of ham in rows, leaving some space between apricots. Place ham, fat side up, on rack in large roasting pan (17" by 11 1/2"); add 1 cup water. Cover pan tightly with foil. Bake 2 hours. After ham has baked 1 hour and 45 minutes, prepare glaze: In 1-quart saucepan, heat marmalade and mustard to boiling on medium-high. Remove foil from ham and carefully brush with some glaze. Continue to bake ham 30 to 40 minutes longer or until meat thermometer reaches 135 degrees F, brushing with glaze every 15 minutes. Internal temperature of ham will rise 5 to 10 degrees F upon standing. (Some apricots may fall off into pan as you glaze.) Transfer ham to cutting board; cover and let stand 20 minutes for easier slicing. Slice ham and serve with apricots from pan.
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APRICOT GLAZED HAM RECIPE | ALLRECIPES
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
From allrecipes.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category Main Dishes, Pork, Ham, Whole
Calories 677.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category Main Dishes, Pork, Ham, Whole
Calories 677.6 calories per serving
- Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.
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APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 350 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 350 calories per serving
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
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GREEK YOGURT PANNA COTTA WITH HONEY-GLAZED APRICOTS RECIPE ...
Kate Neumann describes this cool, delicate dessert as "just fruit and cream, barely sweetened. It has the qualities of custard without the egginess. Greek yogurt makes it wonderfully tangy." She tops the panna cotta with dried apricots that she's plumped in wine and honey, often adding a scattering of crunchy, salty toasted almonds or pistachios.Plus: More Dessert Recipes and Tips More Yogurt Recipes
From foodandwine.com
Reviews 5
Total Time 30 minutes
From foodandwine.com
Reviews 5
Total Time 30 minutes
- Run a knife around the inside of each ramekin. Set a plate on each ramekin and invert each panna cotta onto a plate; you may have to tap and shake the ramekins to loosen the panna cottas. Slice the apricots and spoon them on top of the panna cottas. Drizzle with some of the honey syrup and serve.
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APRICOT-MUSTARD GLAZED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 293 calories per serving
Reviews 4.5
Calories 293 calories per serving
- Heat a large ovenproof skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Sprinkle pork with remaining 1/4 teaspoon salt and pepper. Add pork to pan; cook 6 minutes, turning to brown on all sides. Brush pork with half of remaining apricot mixture (about 6 tablespoons). Place pan in oven; bake at 350° for 10 minutes. Turn pork; brush with remaining half of apricot mixture. Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. Place pork on a cutting board; let stand 5 minutes. Cut across the grain into 12 slices. Serve with reserved 3 tablespoons apricot mixture.
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14 OVERRIPE APRICOT RECIPES
Overripe apricots can be used in the same ways as regular apricots. They can be made into preserves or jams, they can be used to make cocktails, or you can even use them in savory dishes like salads, omelets, and quiches.
From happymuncher.com
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 250 kcal per serving
From happymuncher.com
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 250 kcal per serving
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GRILLED APRICOTS AND PORK TENDERLOIN WITH HONEY GLAZE RECIPE
A spectacular entree for summer entertaining, pork tenderloin is brushed with an aromatic honey glaze and served with grilled scallions and apricots. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.
From marthastewart.com
Reviews 0
Category Pork Recipes
From marthastewart.com
Reviews 0
Category Pork Recipes
- Meanwhile, season scallions with salt and brush with oil; grill until lightly charred and tender, about 3 minutes. Generously brush apricots with oil; grill, cut-sides down, until marks appear and fruit can be turned without sticking, about 3 minutes. Turn and cook until flesh is tender when pressed, about 2 minutes more. Slice pork and arrange on platter with scallions and apricots. Drizzle remaining glaze over apricots, scallions, and pork.
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HONEY-GLAZED APRICOTS | WILLIAMS SONOMA
Directions: In a small bowl, stir together the mascarpone and cream with a rubber spatula. Set aside at room temperature. In a large fry pan over medium-high heat, melt the butter. Add the apricots to the pan in a single layer, cut side down.
From williams-sonoma.com
From williams-sonoma.com
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EASY 5 MINUTE APRICOT GLAZE RECIPE - THIS OLD GAL
Mar 16, 2016 · Home / Recipes / Desserts / Easy 5 Minute Apricot Glaze Recipe. Easy 5 Minute Apricot Glaze Recipe. March 16, 2016 By Jill Selkowitz / 3 Comments Updated July 20, 2018 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.
From thisoldgal.com
From thisoldgal.com
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BALSAMIC-GLAZED APRICOTS WITH RICOTTA CLOUDS RECIPE ...
Place the apricots cut side down in the skillet and cook, stirring occasionally, until apricots are slightly tender and warmed through, 5 to 6 minutes. Meanwhile, in a small bowl, whisk together ...
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GLAZED FRUIT RECIPES | RECIPELAND
Amazing Asian Glazed Pork Chops. (186) 18 days ago. 1.62 k. Lean and boneless pan fried pork loin chops cook up in a flash. Glazed with Asian-inspired flavors, this juicy quick & easy pork chop recipe is a quick and easy weeknight family...
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MAKING GLAZED FRUIT: CITRON - DAVID LEBOVITZ
Feb 22, 2011 · 6 cups (1.5l) water. 3 tablespoons (60g) light corn syrup. Additional water for blanching the citrons. 1. Wash the citron and cut it into six wedges, lengthwise. Use a spoon to scoop away any pulp. 2. Put the citron wedges in a large pot, cover with plenty of water, and bring to a boil with a big pinch of salt.
From davidlebovitz.com
From davidlebovitz.com
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KETO APRICOT AND MUSTARD GLAZED HAM — RECIPE — DIET DOCTOR
Apr 12, 2017 · Combine the apricots with the rest of the glaze ingredients. Process using an immersion blender or in a food processor until pureed. Preheat oven to 350°F (175°C).
From dietdoctor.com
From dietdoctor.com
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APRICOT GLAZED CHICKEN - DIABETES FOOD HUB
In a large skillet, heat 2 Tsp. oil over medium heat. Add the apricots, cut side down, and cook until lightly browned, about 3 minutes. Turn the apricots and cook for 1 minute longer. Set aside. Advertisement. In a small saucepan add the apricot preserves, balsamic vinegar and pepper and bring to a low boil; simmer 3 minutes or until mixture ...
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SUGAR GLAZED FRUIT - ALL INFORMATION ABOUT HEALTHY RECIPES ...
If you want a sweetened glaze, add 1 tablespoon of sugar. Dip the fruit in the glaze and set it on a sheet pan to cool. Chill the fruit in the freezer until the glaze sets, about 15 minutes. If you want to add another layer of glaze, warm the remaining gelatin in a double boiler and dip the fruit a second time. Candying Technique
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From therecipes.info
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