ROASTED RED PEPPER BRUSCHETTA RECIPES

BRUSCHETTA WITH ROASTED SWEET RED PEPPERS RECIPE | ALLRECIPES

Bruschetta with Roasted Sweet Red Peppers Recipe | Allrecipes image

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

Provided by NDATZ

Categories Appetizers and Snacks Bruschetta Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

16 ounces Italian bread
2 tablespoons olive oil
1 (16 ounce) jar marinated roasted sweet red peppers
3 cloves garlic, chopped
1 tomato, seeded and chopped
1 cup chopped fresh basil
1 onion, chopped
3 teaspoons balsamic vinegar

Steps:

Preheat your oven's broiler.
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

Nutrition Facts : Calories 142.5 calories, CarbohydrateContent 22.7 g, FatContent 3.8 g, FiberContent 1.6 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 358.2 mg, SugarContent 2.2 g

ROASTED RED PEPPER BRUSCHETTA RECIPE - BETTYCROCKER.COM

Roasted Red Pepper Bruschetta Recipe - BettyCrocker.com image

A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers.

Provided by Betty Crocker Kitchens

Total Time 18 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 9

Ingredients

4 slices hard-crusted Italian or French bread, 1/2 inch thick
1 jar (7 ounces) roasted red bell peppers, drained and cut into 1/2-inch strips
2 tablespoons chopped fresh parsley or 1 teaspoon parsley flakes
2 tablespoons freshly shredded Parmesan cheese
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, finely chopped
1 tablespoon capers, drained, if desired

Steps:

Heat oven to 450°F. Place bread on ungreased cookie sheet.
Mix remaining ingredients except capers. Spoon onto bread.
Bake 6 to 8 minutes or until edges of bread are golden brown. Cut each bread slice lengthwise into thirds. Sprinkle with capers.

Nutrition Facts : Calories 40 , CarbohydrateContent 5 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 160 mg

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