WHAT DO YOU MIX WITH KAHLUA RECIPES

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LEMONY SNACK MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemony Snack Mix Recipe: How to Make It - Taste of Home image

I'm on a gluten-restricted diet. I came up with this snack mix one day when I wanted something fast and easy that tasted like lemon bars. It makes a great gift, and folks love the light and fresh citrus flavor. —Patricia Sensenich, Olanthe, Kansas

Provided by Taste of Home

Categories     Snacks

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2-3/4 quarts.

Number Of Ingredients 8

5 cups Rice Chex
4 cups Corn Chex
1-1/2 cups white baking chips
4 teaspoons grated lemon zest
2 tablespoons lemon juice
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1/4 cup yellow coarse sugar, optional

Steps:

  • Place cereals in a large bowl. In top of a double boiler or a metal bowl over hot water, melt baking chips with lemon zest and juice; stir until smooth. Stir in butter until blended., Pour over cereal; toss to coat. Add confectioners' sugar and, if desired, coarse sugar; toss to coat. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 288 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 215mg sodium, CarbohydrateContent 46g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

HOW TO MAKE THE BEST KAHLúA CHOCOLATE CUPCAKE RECIPE



How to Make The Best Kahlúa Chocolate Cupcake Recipe image

These cupcakes from Delish.com have a surprise filling of Kahlúa.

Provided by Lauren Miyashiro

Categories     cocktail party    baking    dessert

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 17

1

box Devil's Food Cake

3

large eggs

1/3 c.

vegetable oil

3/4 c.

strongly brewed coffee

1/4 c.

Kahlúa

2 c.

chocolate chips

3/4 c.

heavy cream

1/4 c.

Kahlúa

Pinch of kosher salt

1 1/2 c.

(3 sticks) butter, softened

4 c.

powdered sugar

1/2 c.

unsweetened cocoa powder

1/4 c.

heavy cream, plus more, if necessary

1 tbsp.

Kahlúa

1 tsp.

pure vanilla extract

Chocolate sprinkles

Gold sprinkles 

Steps:

  • Make cupcakes: Preheat oven to 350° and line 2 cupcake pans with cupcake liners. In a large bowl, whisk together cake mix, eggs, oil, coffee, and Kahlúa. Fill each cup about ¾ full and bake until a toothpick inserted into middle of each cupcake comes out clean, about 25 minutes. Let cool.  Meanwhile, make ganache filling: Place chocolate chips in a medium heat-safe bowl. In a small saucepan over medium heat, heat heavy cream until it bubbles. Pour cream over chocolate chips and let sit 5 minutes. Add Kahlúa and a pinch of salt and whisk until smooth. Refrigerate while you make frosting. Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add about half the powdered sugar, cocoa powder, and salt and beat until no lumps remain. Add heavy cream, Kahlúa, and vanilla and beat until smooth, then add remaining powdered sugar and beat until combined. Transfer frosting to a large piping bag fitted with a large, open-star tip. Scoop out a heaping teaspoon from each cupcake to create a well, then spoon Kahlúa ganache into cupcake wells.  Pipe frosting on top and garnish with chocolate and gold sprinkles. 

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HOW TO MAKE THE BEST KAHLúA CHOCOLATE CUPCAKE RECIPE
These cupcakes from Delish.com have a surprise filling of Kahlúa.
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category cocktail party, baking, dessert
  • Make cupcakes: Preheat oven to 350° and line 2 cupcake pans with cupcake liners. In a large bowl, whisk together cake mix, eggs, oil, coffee, and Kahlúa. Fill each cup about ¾ full and bake until a toothpick inserted into middle of each cupcake comes out clean, about 25 minutes. Let cool.  Meanwhile, make ganache filling: Place chocolate chips in a medium heat-safe bowl. In a small saucepan over medium heat, heat heavy cream until it bubbles. Pour cream over chocolate chips and let sit 5 minutes. Add Kahlúa and a pinch of salt and whisk until smooth. Refrigerate while you make frosting. Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add about half the powdered sugar, cocoa powder, and salt and beat until no lumps remain. Add heavy cream, Kahlúa, and vanilla and beat until smooth, then add remaining powdered sugar and beat until combined. Transfer frosting to a large piping bag fitted with a large, open-star tip. Scoop out a heaping teaspoon from each cupcake to create a well, then spoon Kahlúa ganache into cupcake wells.  Pipe frosting on top and garnish with chocolate and gold sprinkles. 
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