MANHATTAN DRY RECIPES

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MANHATTAN COCKTAIL RECIPE - BBC GOOD FOOD



Manhattan cocktail recipe - BBC Good Food image

Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

75ml bourbon (we used Woodford Reserve)
15ml sweet vermouth (we used Martini Rosso)
15ml extra dry vermouth (we used Martini)
2 dashes of Angostura bitters
5ml cherry eau de vie (we used Somerset Cider Brandy Company Morello Cherry Eau de Vie)
ice
1 strip of orange zest

Steps:

  • Pour all of the ingredients into a mixing glass, add cubed ice and stir.
  • When the desired dilution has been achieved, strain into a martini coupe.
  • Garnish with orange zest, making sure to release the oils with and around the glass.

Nutrition Facts : Calories 228 calories, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, SodiumContent 0.01 milligram of sodium

PERFECT MANHATTAN RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK



Perfect Manhattan Recipe | Geoffrey Zakarian | Food Network image

Provided by Geoffrey Zakarian

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 drink

Number Of Ingredients 5

2 3/4 ounces rye whiskey
1/2 ounce dry vermouth 
1/2 ounce sweet vermouth 
2 dashes Angostura bitters 
Lemon twist, for garnish 

Steps:

  • Combine the rye, dry vermouth, sweet vermouth and bitters in a cocktail shaker, add ice, and stir until chilled. Strain the mixture into a chilled coupe glass. Garnish with the lemon twist and serve immediately.

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MANHATTAN COCKTAIL RECIPE - BBC GOOD FOOD
Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 228 calories per serving
  • Garnish with orange zest, making sure to release the oils with and around the glass.
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