WHAT DOES COOKIE MEAN IN HUNGARIAN RECIPES

Steps:

• In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter.
• In a separate mixing bowl, combine sour cream, yeast, and sugar.  Mix until well combined and let sit while yeast dissolves.
• Add yeast mixture into the flour mixture along with the vanilla and egg yolks.  Mix dough together by hand until it is well combined.  Split dough in half and wrap up in either plastic wrap or wax paper.  Refrigerate 2-3 hours or overnight.
• Right before dough comes out of refrigerator, combine ingredients for filling.  Set aside.
• On a large cutting board, sprinkle 1/3 cup flour and 1/3 cup sugar.  Roll out dough into a thin circle before cutting into 8 triangles. 
• Place 1 tsp of filling on each triangle and roll up starting on the wider end.  Place on a lined cookie sheet with the open end down and bend the cookie a bit so it looks like a crescent.  Repeat with process for all of the triangles from both things of dough.
• Bake at 350 degrees for 20-25 minutes.  Sprinkle powdered sugar on top and serve.

Steps:

• Heat oven to 350°F.
• Combine flour, butter, sugar and salt in bowl. Beat at low speed until mixture resembles coarse crumbs.
• Dissolve yeast in warm milk in another bowl. Stir in 1 egg and vanilla. Add milk mixture to flour mixture. Beat at low speed until well mixed.
• Divide dough in half. Roll out dough on lightly floured surface, one-half at a time, to 1/8 to 1/4-inch thickness. Cut dough into 3-inch squares; top each with 1 teaspoon preserves. Bring up 2 opposite corners of each square to center; pinch tightly to seal.
• Place 2 inches apart onto greased cookie sheets; brush with beaten egg. Bake 10-14 minutes or until golden brown. Cool completely.
• Combine powdered sugar, almond extract and enough milk for desired glazing consistency in bowl. Drizzle over cooled cookies..