GREEN SAUCE CHICKEN ENCHILADAS RECIPES

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WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUC…



White Chicken Enchiladas with Green Chile Sour Cream Sauc… image

Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.

Provided by Danelle

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

8 soft taco size flour tortillas
2 cups shredded Monterrey jack cheese, divided
2 cups shredded cooked chicken
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chiles
Salt and pepper, to taste
Chopped, fresh cilantro for garnish

Steps:

  • Preheat oven to 425 degrees. Spray a 9x13 inch baking dish with cooking spray; set aside.
  • Mix the chicken together with 1 cup of the cheese.
  • Distribute the chicken and cheese mixture evenly among the tortillas. Roll up and place seam side down in the prepared pan.
  • In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute.
  • Add the chicken broth, whisking until smooth. Continue cooking over medium heat until sauce is thick and bubbly.
  • Stir in the sour cream and diced green chiles. Season with salt and pepper, to taste.
  • Pour the sauce in an even layer over the enchiladas. Sprinkle with remaining cheese.
  • Bake for 20 to 25 minutes or until golden and bubbly.
  • Sprinkle with cilantro just before serving.

Nutrition Facts : Calories 440 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 92 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 727 grams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

DELICIOUS CHICKEN ENCHILADAS (WITH GREEN SAUCE) RECIPE ...



Delicious Chicken Enchiladas (With Green Sauce) Recipe ... image

My friend made something similar to this a couple years ago and I LOVED it. So I decided to make my own version. It's a no-brainer... especially when you buy the roasted chicken from the store beforehand. I make this for game days or dinners... they are ALWAYS a hit with my family and friends. YUM!

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 24 enchiladas, 12 serving(s)

Number Of Ingredients 9

1 roasted whole chicken (either bought from the grocery store or home baked)
24 corn tortillas (I like white, use more or less depending on the chicken)
28 ounces green enchilada sauce (I use La Victoria)
4 ounces canned diced green chiles
3 cups Mexican blend cheese (more or less, depending how cheesy you like it)
1 teaspoon basil
1 teaspoon Mexican seasoning (use judgment since chicken sizes vary)
salt and pepper
2 cups vegetable oil (use more or less)

Steps:

  • I HAVE TWO WAYS --
  • **********The First way**********.
  • Preheat oven to 350.
  • Shred chicken into a medium sized bowl (This is probably my least favorite thing to do).
  • Add Mexican seasoning, salt and pepper, basil, and green chiles to shredded chicken.
  • Place oil in a large skillet on medium-high heat.
  • Place 3 tortillas on a paper towel, place in microwave for 20 sec.
  • Immediately, start putting the chicken mixture into the tortilla, roll up, place in oil.
  • Flip over when one side is light brown.
  • Remove from skillet, tilt the rolled tortilla to drain excess oil onto paper towel, place in large pan.
  • Repeat process until all the chicken is gone.
  • Empty the entire Green Sauce on top of the rolled tortillas.
  • Sprinkle cheese on top. Cover entire pan. (I like mine SUPER cheesy!).
  • Lightly season with mexican seasoning.
  • Bake for 20-30 minutes. Cheese should be bubbling and lightly browned.
  • *******The Second Way*******.
  • This method entirely omits the oil and frying.
  • Grease the bottom of the baking pan with Pam.
  • Place 8 corn tortillas on the bottom of the pan.
  • Place half of the chicken mixture on top of that.
  • Pour between 1/4 to 1/2 of the green sauce can onto the mixture.
  • Place 8 more tortillas on top.
  • Place remaining chicken on top of that.
  • Pour rest of the green sauce.
  • Cover with cheese and season with Mexican seasoning.
  • Bake for 20-30 minutes. Cheese should be bubbling and lightly browned.

Nutrition Facts : Calories 824.5, FatContent 66.6, SaturatedFatContent 16.4, CholesterolContent 115.9, SodiumContent 679, CarbohydrateContent 27.8, FiberContent 3.9, SugarContent 2.3, ProteinContent 29.9

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