BUTTERFINGER ICE CREAM RECIPE: HOW TO MAKE IT
Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. —Tammy Drost, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,
Nutrition Facts : Calories 167 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
BUTTERFINGER ICE CREAM RECIPE - FOOD.COM
This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 quarts
Number Of Ingredients 5
Steps:
- Stir sweetened condensed milk and peanut butter together until smooth.
- Chop candy bars and stir in .
- Add milk and whipping cream.
- Pour into ice cream freezer. If not to fill-line add more milk.
- Freeze according to manufacturer's directions.
Nutrition Facts : Calories 1151.3, FatContent 71, SaturatedFatContent 36.2, CholesterolContent 167.8, SodiumContent 501.6, CarbohydrateContent 107.7, FiberContent 2.7, SugarContent 95, ProteinContent 28.2
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