VEGAN SOUR CREAM RECIPE RECIPES

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VEGAN "SOUR CREAM" RECIPE | ALLRECIPES



Vegan

I recently found out I'm lactose intolerant. I have yet to find a substitute for sour cream. This topping is lemony and thick and my hubby can't tell the difference! May adjust ingredients to personal preference.

Provided by stefani

Categories     Side Dish    Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 15 servings

Number Of Ingredients 5

1 (12 ounce) package firm tofu
1 lemon, juiced
1 tablespoon olive oil
1?½ teaspoons white vinegar
½ teaspoon salt

Steps:

  • Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.

Nutrition Facts : Calories 25 calories, CarbohydrateContent 0.4 g, FatContent 2 g, FiberContent 0.1 g, ProteinContent 1.8 g, SaturatedFatContent 0.3 g, SodiumContent 79.1 mg, SugarContent 0.1 g

VEGAN SOUR CREAM RECIPE | BBC GOOD FOOD



Vegan sour cream recipe | BBC Good Food image

Try making our super easy vegan sour cream recipe for your next Mexican family feast. It takes just 3 ingredients and can be made in 5 minutes flat

Provided by Juliet Sear

Categories     Condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 3

150g cashews
50ml lime juice
2 tsp nutritional yeast

Steps:

  • Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for 1 week.

Nutrition Facts : Calories 156 calories, FatContent 12 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.5 milligram of sodium

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