VEGAN "SOUR CREAM" RECIPE | ALLRECIPES
I recently found out I'm lactose intolerant. I have yet to find a substitute for sour cream. This topping is lemony and thick and my hubby can't tell the difference! May adjust ingredients to personal preference.
Provided by stefani
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 15 servings
Number Of Ingredients 5
Steps:
- Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.
Nutrition Facts : Calories 25 calories, CarbohydrateContent 0.4 g, FatContent 2 g, FiberContent 0.1 g, ProteinContent 1.8 g, SaturatedFatContent 0.3 g, SodiumContent 79.1 mg, SugarContent 0.1 g
VEGAN SOUR CREAM RECIPE | BBC GOOD FOOD
Try making our super easy vegan sour cream recipe for your next Mexican family feast. It takes just 3 ingredients and can be made in 5 minutes flat
Provided by Juliet Sear
Categories Condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for 1 week.
Nutrition Facts : Calories 156 calories, FatContent 12 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.5 milligram of sodium
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Calories 94.5 calories per serving
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