BACON WRAPPED CHICKEN RECIPES
GRILLED BACON-WRAPPED CHICKEN TENDERS RECIPE | ALLRECIPES
The perfect marriage of smoky and sweet flavors is what you'll get when you use the outdoor grill to cook up these chicken tenders! I like to use center-cut bacon since it is leaner and less likely to cause flare-ups. I find cutting the bacon lengthwise, and then using the thin strips to wrap the bacon, is much easier than trying to wrap using a wide strip. Use your favorite BBQ rub on the chicken!
Provided by France C
Categories Meat and Poultry Pork
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
- Mix together honey and water in a small bowl. Set aside.
- Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
- Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.
Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 9.7 g, CholesterolContent 83.9 mg, FatContent 9.1 g, FiberContent 0.1 g, ProteinContent 32.3 g, SaturatedFatContent 2.9 g, SodiumContent 1181.7 mg, SugarContent 8.6 g
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN - HOMEMADE HOOPLAH
A base recipe for tender chicken breast stuffed with cream cheese and chives wrapped tightly within crispy bacon. Make it as written or add more flavors!
Provided by Chrisy
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- In a skillet over medium heat, cook bacon until it begins to curl and turn red - you want it to be partially cooked but still flimsy. Place bacon on a paper towel while preparing other ingredients.
- In a small bowl, mix together cream cheese and chives. Set aside.
- Place chicken breasts in a Ziploc bag. Using a rolling pin or meat tenderizer, flatten chicken breasts until they're about 1/4 inch thick.
- Spoon a portion of the cream cheese mix and spread it in the center of the chicken breast, keeping at least a 1/2 inch gap from the edges clear.
- Starting with the smallest end, roll up the chicken breast. With the seam side of the chicken facing up, wrap pieces of bacon around it so that the ends of the bacon are tucked beneath the chicken. Wrapping this way should secure the bacon and keep the chicken wrapped. If needed, use toothpicks to help keep the chicken wrap together.
- Place chicken in a 9x13 baking dish and bake for 30 minutes. Turn oven to broil for 5 minutes to crisp the bacon. If desired, sprinkle more fresh chopped chives on top.
- Serve immediately.
Nutrition Facts : Calories 728 kcal, CarbohydrateContent 3 g, ProteinContent 60 g, FatContent 51 g, SaturatedFatContent 21 g, CholesterolContent 251 mg, SodiumContent 882 mg, SugarContent 2 g, ServingSize 1 serving, TransFatContent 1 g, FiberContent 1 g, UnsaturatedFatContent 24 g
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