EASY RAMEN NOODLE STIR FRY RECIPE RECIPES

EASY RAMEN STIR-FRY RECIPE - FOOD.COM - RECIPES, FOOD ...

Easy Ramen Stir-Fry Recipe - Food.com - Recipes, Food ... image

Make and share this Easy Ramen Stir-Fry recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

oriental flavored ramen noodles (noodles and flavor)
2 tablespoons wok oil
1/3 cup onion, strips
1/3 cup cabbage, strips
1/3 carrot, strips

Steps:

Cook Ramen noodles according to package directions, drain and set aside.
Heat up wok oil in a frying pan. Add onion, cabbage, and carrot strips.
Once veggies are cooked to your discretion, add noodles and stir constantly.
When noodles are heated, add in flavor packet, stir.
Enjoy!

Nutrition Facts : Calories 34, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 17.8, CarbohydrateContent 7.9, FiberContent 1.9, SugarContent 3.8, ProteinContent 1

RAMEN NOODLE STIR-FRY RECIPE: HOW TO MAKE IT

Ramen Noodle Stir-Fry Recipe: How to Make It image

This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. —Dawn Boothe, Lynn Haven, Florida

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 package (3 ounces) ramen noodles
1-1/2 cups hot water
8 ounces boneless skinless chicken breasts, cut into 2-inch strips
2 teaspoons canola oil, divided
1 large green pepper, cubed
2/3 cup chopped onion
1 garlic clove, minced
1/2 cup reduced-sodium chicken broth
2 teaspoons reduced-sodium soy sauce
1 teaspoon salt-free seasoning blend
1 small tomato, cut into wedges

Steps:

In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. , In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.

Nutrition Facts : Calories 410 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 30g protein. Diabetic Exchanges 3 lean meat

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