CHICKEN CROSTINI APPETIZER RECIPES

Name: Open-Face Chicken Crostini
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3/4 cup fig spread or preserves; 1/3 cup finely chopped shallots; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 cups mixed baby salad greens; 2 cups shredded cooked chicken; 8 slices rustic Italian bread, toasted; 1/2 cup crumbled goat cheese (2 oz)

OPEN-FACE CHICKEN CROSTINI RECIPE - BETTYCROCKER.COM

Open-Face Chicken Crostini Recipe - BettyCrocker.com image

Enjoy these tasty chicken crostinis – a flavorful lunch or brunch that can be made ready in just 10 minutes.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

3/4 cup fig spread or preserves
1/3 cup finely chopped shallots
3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cups mixed baby salad greens
2 cups shredded cooked chicken
8 slices rustic Italian bread, toasted
1/2 cup crumbled goat cheese (2 oz)

Steps:

In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing and top with goat cheese.

Nutrition Facts : Calories 580 , CarbohydrateContent 75 g, CholesterolContent 70 mg, FatContent 2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 33 g, TransFatContent 1/2 g

CROSTINI RECIPE | ALLRECIPES

Crostini Recipe | Allrecipes image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories Appetizers and Snacks Canapes and Crostini Recipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

Set the oven to broil at 425 degrees F (220 degrees C).
In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, CarbohydrateContent 43.2 g, CholesterolContent 23.3 mg, FatContent 19 g, FiberContent 1.8 g, ProteinContent 10.3 g, SaturatedFatContent 7.1 g, SodiumContent 597.6 mg, SugarContent 2 g

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