GRASSHOPPER COCKTAIL RECIPE | BBC GOOD FOOD
Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
- Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.
Nutrition Facts : Calories 206 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 0.8 grams protein, SodiumContent 0.03 milligram of sodium
POACHED PEARS IN SPICED RED WINE RECIPE | BBC GOOD FOOD
A completely fat-free pud that isn't boring. It's not just Good Food, it's genius
Provided by Sara Buenfeld
Categories Dessert, Dinner
Total Time 50 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears.
- Poach the pears, covered, for 20-30 mins, making sure they are covered in the wine. The cooking time will very much depend on the ripeness of your pears – they should be tender all the way through when pierced with a cocktail stick. You can make these up to 2 days ahead and chill.
- Take the pears from the pan, then boil the liquid to reduce it by half so that it’s syrupy. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon and a small thyme sprig.
Nutrition Facts : Calories 235 calories, CarbohydrateContent 51 grams carbohydrates, SugarContent 51 grams sugar, FiberContent 2 grams fiber, SodiumContent 0.3 milligram of sodium
More about "sprig menu recipes"
GRASSHOPPER COCKTAIL RECIPE | BBC GOOD FOOD
Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 206 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 206 calories per serving
- Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.
See details
POACHED PEARS IN SPICED RED WINE RECIPE | BBC GOOD FOOD
A completely fat-free pud that isn't boring. It's not just Good Food, it's genius
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Dinner
Cuisine British
Calories 235 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Dinner
Cuisine British
Calories 235 calories per serving
- Take the pears from the pan, then boil the liquid to reduce it by half so that it’s syrupy. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon and a small thyme sprig.
See details
GRASSHOPPER COCKTAIL RECIPE | BBC GOOD FOOD
Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 206 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 206 calories per serving
- Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.
See details
POACHED PEARS IN SPICED RED WINE RECIPE | BBC GOOD FOOD
A completely fat-free pud that isn't boring. It's not just Good Food, it's genius
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Dinner
Cuisine British
Calories 235 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Dinner
Cuisine British
Calories 235 calories per serving
- Take the pears from the pan, then boil the liquid to reduce it by half so that it’s syrupy. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon and a small thyme sprig.
See details
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Come and see our promo team, taste our spirits free and learn more about our Burl & Sprig brand. We will have Rum & Coke too! Friday, January 28, 2022 5:00PM – 8:00PM @ Rishi’s International …
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