CRANBERRY CREAM CHEESE COOKIES RECIPES

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CRANBERRY CREAM CHEESE SNICKERDOODLES RECIPE ...



Cranberry Cream Cheese Snickerdoodles Recipe ... image

Easy to make. Only 3 simple steps.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Yield 42

Number Of Ingredients 6

1 pouch Betty Crocker™ snickerdoodle cookie mix
4 oz (half of 8-oz package) cream cheese, softened
1/4 cup butter, margarine or spread, softened
1 tablespoon water
1 egg
1 cup sweetened dried cranberries

Steps:

  • Mix cream cheese and butter in bowl untl smooth. Open cookie mix; remove cinnamon sugar packet; set aside. Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Stir in cranberries. Cover; refrigerate 30 minutes.
  • Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat. Place 2 inches apart on ungreased cookie sheets.
  • Bake at 375°F for 8 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely.

Nutrition Facts : Calories 80 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 9 g, TransFatContent 0 g

CRANBERRY-WHITE CHOCOLATE CREAM CHEESE COOKIES | JUST A ...



Cranberry-White Chocolate Cream Cheese Cookies | Just A ... image

A friend of mine bought me a similar cookie at a local fast-food sub-sandwich shop and I knew I'd have to try to match it. Here's my take and I like them even better!

Provided by Wiley P @WileyP

Categories     Cookies

Prep Time 30 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 7

8 tablespoon(s) unsalted butter
3 ounce(s) cream cheese, softened
1 cup(s) granulated white sugar
1 cup(s) all purpose flour
1/2 teaspoon(s) table salt
3/4 cup(s) (about 4.5 ounces) chopped dried cranberries
3/4 cup(s) (about 5.5 ounces) white chocolate chips

Steps:

  • Set an oven rack in the center position and preheat the oven to 350°F. Line a baking sheet (or two 1/2-sheets) with parchment paper.
  • Using a hand mixer or a stand mixer fitted with a paddle blade, beat the butter, cream cheese and sugar together until they are light and fluffy, 3 to 5 minutes. Mix in the flour and salt until just incorporated. Mix in the dried cranberries and white chocolate chips. Scrape down the bowl and, make sure everything is evenly mixed.
  • Drop the batter in rounded tablespoonfuls onto the prepared baking sheet(s), leaving about 1 1/2 inches between each cookie. I use a #50 (about 1 1/3 tablespoons) portion scoop and get 24 cookies. Bake them for about 12 minutes, until the edges are golden brown. Do not over-bake or the cookies won't be chewy. Let them cool slightly on the sheet, then, using a spatula, remove them to a rack to cool completely.

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