CHOCOLATE RICE KRISPIE TREAT RECIPES

Name: Chocolate Rice Krispies Treats
Prep time: 5 min
Total time: 5 min
Yield: 18-24 serving(s)
Ingredients: 1/4 cup butter; 10 ounces marshmallows; 12 ounces chocolate chips; 6 cups Rice Krispies

CHOCOLATE RICE KRISPIES TREATS RECIPE - FOOD.COM

Chocolate Rice Krispies Treats Recipe - Food.com image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 18-24 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

Butter a 9x13x2 inch dish.
Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
Add Rice Krispies. Mix well.
Spread into dish.
Chill, then cut into squares.

Nutrition Facts : Calories 199.9, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 6.8, SodiumContent 89.7, CarbohydrateContent 32.9, FiberContent 1.2, SugarContent 20.3, ProteinContent 1.7

CHOCOLATE-DIPPED RICE KRISPIE® TREATS RECIPE | RACHAEL RAY

Crisped rice bars are good on their own, but dipping them in chocolate makes them a grown-up treat.

Provided by rachael-ray

Number Of Ingredients 1

Ingredients

1 stick unsalted butter (8 tablespoons) 1 bag mini marshmallows (16 ounces) 7 cups crisped rice cereal A pinch of salt 2 cups chocolate chips

Steps:

Grease a 9-inch x 13-inch pan very well. Melt the butter in a large pot. Add a pinch of salt. Add the marshmallows and stir until smooth. Add the crisp rice cereal and stir so that the cereal is evenly coated. Press the mixture into prepared pan with buttered hands to help with sticking. Let the treats cool completely or put the pan in fridge for 30 minutes.Cut the treats into 20 even squares. Melt the chocolate in the microwave unti smooth, checking and stirring often. Dip the top of each treat into the chocolate so the tops are completely coated in chocolate, and even and smooth. Let cool until the chocolate sets. Store at room temperature.

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CHOCOLATE-DIPPED RICE KRISPIE® TREATS RECIPE | RACHAEL RAY

Crisped rice bars are good on their own, but dipping them in chocolate makes them a grown-up treat.
From rachaelray.com

Grease a 9-inch x 13-inch pan very well. Melt the butter in a large pot. Add a pinch of salt. Add the marshmallows and stir until smooth. Add the crisp rice cereal and stir so that the cereal is evenly coated. Press the mixture into prepared pan with buttered hands to help with sticking. Let the treats cool completely or put the pan in fridge for 30 minutes.Cut the treats into 20 even squares. Melt the chocolate in the microwave unti smooth, checking and stirring often. Dip the top of each treat into the chocolate so the tops are completely coated in chocolate, and even and smooth. Let cool until the chocolate sets. Store at room temperature.

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