HOT POT PEANUT SAUCE RECIPES
MONGOLIAN PEANUT BUTTER DIPPING SAUCE FOR CHINESE HOT POT ...
Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.
Nutrition Facts : Calories 200.5, FatContent 16.3, SaturatedFatContent 3.4, CholesterolContent 0, SodiumContent 399.9, CarbohydrateContent 8.7, FiberContent 2, SugarContent 5.2, ProteinContent 8.6
HOT PEANUT SAUCE RECIPE | ALLRECIPES
This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce. The hotness of this dish can be increased or decreased according to taste.
Provided by Dee Lowman
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl combine peanut butter and water; mix until a smooth paste forms. Stir in soy sauce, then brown sugar, cayenne and lemon juice. Mix by hand until well combined and smooth.
Nutrition Facts : Calories 80 calories, CarbohydrateContent 6 g, FatContent 5.5 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 1.1 g, SodiumContent 351.7 mg, SugarContent 4.4 g
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