HONEY SESAME CHICKEN BREAST PANDA EXPRESS RECIPES

Name: Honey Sesame Chicken Breast (Panda Express Copycat) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: For the Chicken:; 1 lb boneless skinless, cut into 1-inch chunks chicken breast; 1 large egg; ½ tsp salt; 1 pinch black pepper; ½ cup cornstarch; ¼ cup flour; 1 tbsp plus more for frying Vegetable Oil; For Honey Sesame Sauce:; 1¼ cup Sweet chili sauce; ¼ cup honey; ? cup water; 2 tbsp white vinegar; 2 tbsp lemon juice; ? tsp salt; 2 tsp low sodium soy sauce; 2 tsp cornstarch; For Finishing:; 1 lb trimmed string beans; 1 sliced thinly yellow bell pepper; 2 tsp sesame oil; 1 tsp white sesame seeds

HONEY SESAME CHICKEN BREAST (PANDA EXPRESS) RECIPE ...

Honey Sesame Chicken Breast (Panda Express) Recipe ... image

Enjoy a savory Asian dish with this honey sesame chicken from Panda Express. It’s tossed in a sweet chili sauce, served with bell peppers and green beans.

Provided by Todd Kelly

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 22

Ingredients

For the Chicken:
1 lb boneless skinless, cut into 1-inch chunks chicken breast
1 large egg
½ tsp salt
1 pinch black pepper
½ cup cornstarch
¼ cup flour
1 tbsp plus more for frying Vegetable Oil
For Honey Sesame Sauce:
1¼ cup Sweet chili sauce
¼ cup honey
? cup water
2 tbsp white vinegar
2 tbsp lemon juice
? tsp salt
2 tsp low sodium soy sauce
2 tsp cornstarch
For Finishing:
1 lb trimmed string beans
1 sliced thinly yellow bell pepper
2 tsp sesame oil
1 tsp white sesame seeds

Steps:

To coat the chicken breast, add the egg, salt, pepper, and 1 tablespoon oil into a medium bowl and whisk together well.
In a second bowl, add ½ cup corn starch and ¼ cup flour and mix.
In a large dutch oven or a wok, heat about 2 inches of oil to 375 degrees F.
Dip chicken pieces in the egg mixture, then dredge in the flour mixture.
Fry the chicken in batches for 3 to 4 minutes or until golden and crisp then remove with a slotted spatula, draining the oil well.
To make the sauce, combine the sweet chili sauce, honey, water, white vinegar, lemon juice, salt, soy sauce, and cornstarch in a medium saucepan. Bring to a boil and cook until it thickens (don't make the sauce in the chicken pan).
When done with the chicken, drain most of the oil from the pan (leave about 2 tablespoons).
Stir fry the string beans and bell pepper strips for 30 seconds, then add in the cooked chicken, sesame oil, and the honey sesame sauce and toss quickly to combine.
Remove from heat and garnish with sesame seeds before serving.

Nutrition Facts : CarbohydrateContent 45.27g, CholesterolContent 79.38mg, FatContent 12.34g, FiberContent 6.04g, ProteinContent 20.78g, SaturatedFatContent 2.76g, ServingSize 6.00 , SodiumContent 882.02mg, SugarContent 0.00, UnsaturatedFatContent 5.60g

PANDA EXPRESS HONEY SESAME CHICKEN RECIPE BY TODD WILBUR

Panda Express Honey Sesame Chicken Recipe by Todd Wilbur image

Menu Description: “Honey Sesame Chicken Breast is made with thin, crispy strips of all-white meat chicken tossed with fresh-cut string beans, crisp yellow bell peppers in a sizzling hot wok with our new delicious honey sauce and topped off with sesame seeds.” The limited-time-only availability of this entree is unfortunate for those who claim it as their top choice at America’s biggest fast Chinese chain. But now, with this Top Secret Recipe, you can make your own version of honey sesame chicken breast anytime you want, and it won’t matter when the real one goes away. The success of this clone depends almost entirely on how good the sauce is. The sauce needs to be sweet, but when I used too much honey the honey flavor overpowered the dish, so it was clear that some of the sweetness would have to come from sugar. Eventually, I found the right balance for a good sauce hack: sweet, salty, and sour, with a light back-end hit of red pepper. For the batter, I tweaked the coating in my hack for Panda Express Honey Walnut Shrimp, increasing the yield of the batter, so you won’t run out. After your sauce is done and the chicken is finished, build the dish by tossing green beans, yellow bell peppers and crispy chicken in a wok or large sauté pan with the sauce, then spoon it over rice, and grab some chopsticks. Get the full recipe in "Top Secret Recipes Unleashed" exclusively on Amazon.com.

Provided by Todd Wilbur

Total Time 55 minutes0S

Prep Time 45 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 3

Ingredients

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