CHOCOLATE MONKEY BREAD RECIPE RECIPES

MONKEY BREAD V RECIPE | ALLRECIPES

Monkey Bread V Recipe | Allrecipes image

I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.

Provided by Dmarcks

Categories Breakfast Bread

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 loaf

Number Of Ingredients 5

Ingredients

3 (10 ounce) packages refrigerated biscuit dough
¾ cup white sugar
3 tablespoons ground cinnamon
½ cup margarine
¾ cup white sugar

Steps:

Mix together 3/4 cup sugar and cinnamon.
Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.

Nutrition Facts : Calories 393.2 calories, CarbohydrateContent 56.8 g, CholesterolContent 0.7 mg, FatContent 17 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 3.8 g, SodiumContent 787.1 mg, SugarContent 30.3 g

GRANDS!® MONKEY BREAD RECIPE | ALLRECIPES

Grands!® Monkey Bread Recipe | Allrecipes image

This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

Provided by Pillsbury

Categories Pillsbury® Grands!®

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

½ cup granulated sugar
1 teaspoon cinnamon
2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
½ cup chopped walnuts
½ cup raisins
1 cup firmly packed brown sugar
¾ cup butter or margarine, melted

Steps:

Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 508.2 calories, CarbohydrateContent 64.4 g, CholesterolContent 30.5 mg, FatContent 25.3 g, FiberContent 2 g, ProteinContent 6.4 g, SaturatedFatContent 11.6 g, SodiumContent 882.6 mg, SugarContent 35.6 g

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