SHRIMP CHOWDER | ALLRECIPES
Creamy and yummy, and very easy to make.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chowders
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large stock pot saute celery and onions in margarine.
- Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
- Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
Nutrition Facts : Calories 399.6 calories, CarbohydrateContent 16.4 g, CholesterolContent 181.3 mg, FatContent 27.1 g, FiberContent 1.7 g, ProteinContent 21.9 g, SaturatedFatContent 14 g, SodiumContent 722.1 mg, SugarContent 4.4 g
SIMPLE SHRIMP CHOWDER RECIPE: HOW TO MAKE IT
Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop up leftover cooked potatoes or use canned ones. —Carolyn Schmeling, Brookfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through. If desired, top with additional minced fresh thyme.
Nutrition Facts : Calories 268 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 901mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 16g protein. Diabetic Exchanges 1-1/2 lean meat
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